GLUTEN-FREE DINNER

Gluten Free Appetizers

Twin Mini Lobster Rolls
with Green Apple Slaw* 22
Sub gluten free roll

Cape Cod Mussels Steamed
in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14
Sub gluten free roll

Portabella Mushroom, Melted Fresh Homemade Massachusetts Mozzarella & Basil Pesto
with Balsamic Glaze & Wilted Lemon Spinach 12

Skewered Steak Bites
with Horseradish Cream, Arugula & Slivered Radish Salad on Garlic Crackers* 13
Sub gluten free toast

New England Artisanal Cheeses, Homemade Garlic Crackers, and Tasty Little Garnishes
(For selection & prices see Cheese Menu)
No crackers

Skewered Steak Bites with Horseradish Cream, Arugula & Slivered
Radish Salad on Garlic Crackers* 13
Sub gluten free toast

New England Artisanal Cheeses, Homemade Garlic Crackers, and Tasty
Little Garnishes (For selection & prices see Cheese Menu)

The Fireplace Raw Bar – Build a platter
Pat Woodbury's Wellfleet Littleneck Clams* 2.00 ea
Shrimp Cocktail* 2.75 ea
East Coast Oysters (Ask your server for varietals) 2.75 ea

Gluten Free Soups and Salads

Butternut Squash Bisque
with Buzzard's Bay 'Great Hill Blue' Cheese & Toasted Pumpkin Seeds 9 Bowl, 4.50 Cup

~~~
Add to Any Salad: Roasted Chicken* 8, Steak Bites* 13,
Kobe Burger* 17, Grilled Shrimp*(6 ea.) 16, Salmon* 11
~~~

Pear & Pomegranate Salad
with Shaved Fennel, Arugula & Pine Nuts with Pomegranate Vinaigrette 12

Warm Smoked Bacon & Baby Spinach Salad
with Hard Cooked Eggs in a Mustard Vinaigrette & Large Cornmeal Crouton* 11 no crouton,
Sub gluten free roll

Seared Confit Duck and Arugula Salad
with Dried Apricots, Heirloom Radish, Bayley Hazen Blue Cheese,
Pickled Red Onion and LemonVinaigrette 14

Classic Caesar Salad
with White Anchovies & Grilled Sourdough Croutons* 10 no croutons,
Sub gluten free roll

Local Baby Green Salad
with Bay of Fundy Sea Salt and Lemony
Mustard Vinaigrette (my wife loves it with salmon) 9

Gluten Free Entrees

House-Aged Rib Eye, The Fireplace Steak Sauce, Oyster Mushrooms, Roasted Cauliflower
& Brussels Sprouts with Golden Rosemary Roasted Potatoes* 36

Braised Spring Lamb Shank
with Goat Milk Cream & GarlickySpinach over
Mixed Squash Stew & Cheesy Cornmeal Porridge* 34
No cornmeal porridge
Best in Show (Shank) 2011 & People's Choice Winner 2010
(Boston Lamb Jam - American Lamb Board)

Crispy Duck
with Port Cherry Sauce, Roasted Turnips, Parsnips, Rutabaga & Carrots
in a Duck Confit & Bok Choy Wrapped Johnnycake* 33
No johnnycake

Pan Seared Scallops
with Lobster Hash, Pomegranate-Sparkling Wine Glaze & Micro Green Salad* 34

Braised Beef Short Ribs
with Sweet Potato Mash, Green Apple Slaw & Crispy Onion Strings 32

Black & Pink Pepper-Crusted Salmon
with Chive Vegetable Barley & Crushed Hazelnut-Bok Choy Sauté* 30
No barley

Dijon & Chive Crusted North Atlantic Cod on Lemony Spinach & Black Lentil Sauté *29
No bread crumbs

The Fireplace Signature All-Natural Spit-Roasted, Maple-Glazed Half Chicken
with Mashed Potatoes & Sage Brown Butter* 26

Cold Weather Vermont Rabbit Stew
with Acorn Squash & Ricotta Ravioli, Creamy Mash and Matchstick Carrots 32
No Ravioli

Kobe Beef Burger
with Shelburne Farm Vermont Cheddar, Tomato, Boston Lettuce & our own Bread & Butter Pickles, a side of Garlic Mayo, Served with Hand-Cut Fries, Kale Chips & Green Apple Slaw* 25
No bun sub gluten free roll, No fries

Grilled Bavette Steak
with Parsley Butter, Sautéed Broccolini and Roasted Shallots* 27

Sides

$4

Green Apple Slaw
Sautéed Carrots
Sweet Potato Mash
Creamy Mashed Potatoes
Garlicky Broccoli
Lemony Spinach
Chive Vegetable Barley
Roasted Fall Vegetables
Roasted Cauliflower & Brussels Sprouts
Black Lentil Sauté
Slow-Braised Cabbage

$6

Boston Baked Beans & Brown Bread NO BREAD
Sautéed Broccolini and Roasted Shallots
Crushed Hazelnut-Bok Choy Sauté

Desserts $8.5

Mini Assorted Cup Cakes

Chocolate Brownie Sundae
with Vanilla Ice Cream, Salted Caramel Sauce,
Toasted Almonds & Hot Chocolate Fudge

Assorted Ice Cream & Sorbet

Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.

Events

Valentine's Day
Celebrate at The Fireplace with that special someone.
Click for menu»

Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»

Westport Rivers Dinner
Tuesday, March 27th
Click for more»

Humble Offerings
Sunday-Thursday dinner specials Humbly priced

Live Music

Wednesday & Thursday
9:30-Midnight

Fireside Chats

2012 Schedule
Click to view schedule