The Fireplace

Brunch

the kindling

GREEN GARLIC & ASPARAGUS SOUP 5.50/10

Fireplace Crème Fraiche & Crispy Chickpeas

TODAY’S SOUP  $PRICED DAILY


cool & crisp

SWEET PEA & ASPARAGUS 13

Crunchy Pods, Green & White Asparagus with Lemon, French Breakfast Radishes, Extra Virgin Olive Oil & Pistachios

ARUGULA & TOASTED PINE NUT SALAD 13

Grilled Crostini, Melted Coupole Goat Cheese (VT) Pickled Red Onion & White Balsamic Vinaigrette*

ROASTED VEGETABLE SALAD 13

Toasted Barley, Kale, Beets & Various Squash, with Cabot Creamery 2 Year Aged Cheddar (VT), House Dried Strawberries, Roasted Seeds & Strawberry Vinaigrette

AN AMERICAN IN PARIS  MARKET

Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette

ROASTED VEGETABLE SALAD  13

Toasted Barley, Kale, Beets & Various Squash,
with Cabot Creamery  2 Year Aged Cheddar (VT),
Dried Fairland Farm Cape Cod Cranberries,
Roasted Seeds & Cranberry Vinaigrette

NEW ENGLAND COBB SALAD 14

Grilled Chicken Breast, Bacon (NH),
Avocado & Great Hill (MA) Blue Cheese*

CAESAR SALAD 10

Romaine, White Anchovies & Crunchy Croutons

LEAFY GREENS 9

Radishes, Sunflower Seeds & Balsamic Vinaigrette

CHICKEN SALAD $14

Apples, Grapes, Dried Cranberries,
Toasted Walnuts & Baby Greens*

Add to Any Salad
Roasted or Grilled Chicken* $8, Pan Seared Salmon* $11,

Grilled   Shrimp (3)* $11, Steak Bites*  $12

 

 



cozy comfort

EGGS BENEDICT*

Traditional 15
Smoked Salmon 20
Maine Crab Cake 22
Sautéed Mushroom & Scallion Duck Confit 21
All Benedicts served on Grilled English Muffins

CRISPY DUCK HASH 16

Fried Eggs and Toast*

RUSTIC VEGETARIAN HASH 13

Mushrooms, White Beans, Caramelized
Onions, Poached Eggs and Hollandaise*

Cornmeal Waffles    14

Fresh Fruit & Smoky Maple Butter

Toasted ALMOND PANCAKES (GF) 14

Organic Cranberry Honey Butter  

RED FLANNEL Turkey HASH 15

Molasses Butter

CHALLAH FRENCH TOAST 15

Stuffed with Strawberry Rhubarb Compote, & Thatcher Farm Cream Cheese (MA), Whipped Minted Butter

BRUNCH SALAD 14

Seared Brussels Sprouts Sautéed Kale & Roasted Squash,
Topped with Pumpkin Seeds & Two Poached Eggs,
With 7 Grain Toast

RIDICULOUSLY GOOD DONUT SPECIAL     $ Daily

Saturdays only

HONEY VANILLA YOGURT 10

Homemade Granola & Cranberry, Orange, Lemon Zest

VEGETARIAN OMELET SPECIAL
priced Daily

Seasonal Ingredients from Local Farms & Toast*
(Can be Ordered as an Egg White Omelet)

“COULD BE ANYTHING”
OMELET SPECIAL
priced daily

Seasonal Ingredients from Local Farms
& Toast* (Can be Ordered as an Egg White Omelet)


…and cravings

THE FIREPLACE BURGER $17

Shelburne Farms (NH) Cheddar Stuffed, Grass Fed New England Beef Burger with Thick Cut Bacon, Caramelized Onions, Lettuce, Tomato and Garlic Dill Pickle, on a Homemade English Muffin with Fresh Cut Fries and Kale Chips*
People’s Choice – Best Burger in Boston
Boston Magazine, Battle of the Burger Competition
Add a fried egg $2.50

“NORMAL” BURGER $12

Add Great Hill Blue Cheese or Vermont Cheddar $2
Add Apple Wood Smoked Bacon $1.50
Add a fried egg $2.50

THE ‘WARREN DOG’ (BHS 1952) $12

Jumbo Hot Dog with Pushcart Onion Sauce, Creamy Mustard
& Boston Baked Beans, Local Red Hot Pepper Sauerkraut – on the side*
Boston Globe, Best Baked Beans in Boston

MAPLE BRINED CHICKEN B.L.T. $14

As it sounds…on 7 Grain Bread*


nuggets

 

Home Fries 6
Hash Browned Potatoes 6
Apple Wood Smoked Bacon*5
Two Eggs Any Style*5

DOUGHNUT SPECIAL  $ Daily
Ridiculously good…Until we run out

Fresh Cut Fries 6
Sweet Potato Fries  6

American Buffalo, Dried Cherry, Scallion Sausage Pattie
from Creamery Brook Bison – Brooklyn, CT   8

Country Sausage Patties *  6
Grilled Duck Sausage* 6
Boston Baked Beans  6


 


a few notes to our customers:

We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.

We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire

*May contain raw or undercooked fish, meat, poultry or eggs.

*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.

 

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