The Fireplace

Dinner

the kindling

BUTTERNUT SQUASH BISQUE 5.50/10

Blue Ledge Farm, Middlebury Blue Cheese (VT)
& Toasted Pumpkin Seeds

J.F.K.’S FAVORITE FISH CHOWDER 6.50/12

with Applewood Smoked (NH) Bacon

OLD SCHOOL TATER TOTS 10

Melted Local Cheddar Cheese for Dipping

DUCK FAT SEARED BRUSSELS 10

Sweet & Crunchy Garlic, Narragansett Ricotta (RI) & Toasted Cashews

WAMPANOAG SKILLET BREAD 10

Hazelnut Butter
Add…
Warm American Buffalo, Dried Cherry, Scallion Sausage Pattie 8
Creamery Brook Bison – Brooklyn, CT

NEW ENGLAND ARTISANAL CHEESES

Three Varieties 18
Each 7
Chef’s Selection Served
with Tasty Little Garnishes

CHARCUTERIE

Three Varieties 20
Each 8
“VSOP” 12
House-made & Locally Sourced Meats
with Tasty Accompaniments

CHIPS 5

Possibly Parsnip, Sweet Potato,
One or Two or More

raw bar

ICY SHRIMP COCKTAIL $14

Three Large with Classic Cocktail Sauce

locally sourced oysters*

Three Varieties Ask Your Server for Varietals
1/2 dozen $16 dozen $27

TODAY’S CRUDO

market


cool + crisp

BLOOD ORANGE
& TANGERINE SALAD  13

Farro, Shaved Fennel, Arugula & Sesame Seeds with Wildflower Honey Vinaigrette

HEIRLOOM BEET
& TOASTED WALNUT SALAD 13

Fried Vermont Creamery Goat Cheese, Baby Spinach,
Frisée, & Hog Island (VT) Maple Walnut Vinaigrette

SEARED CONFIT DUCK
& ARUGULA SALAD   14

Dried Apricots, Heirloom Radish, Woodstock Farm Sheep Milk Cheese (VT),
Pickled Red Onions & Apple Cider Vinaigrette*

CAESAR SALAD 10

Romaine, White Anchovies & Crunchy Croutons

ROASTED VEGETABLE SALAD  13

Toasted Barley, Kale, Beets & Various Squash,
with Cabot Creamery  2 Year Aged Cheddar (VT),
Dried Fairland Farm Cape Cod Cranberries,
Roasted Seeds & Cranberry Vinaigrette

LEAFY GREENS 9

Radishes, Sunflower Seeds & Balsamic Vinaigrette

ADD TO ANY SALAD*

Roasted or Grilled Chicken  8
Salmon  11
Grilled Shrimp (3)  11
Steak Bites  12


bigger cozy comfort to share

ALGONQUIAN COD CAKES 17

Burnt Lemon Mayo

HEARTH FIRED OYSTERS (5)  14

Fairland Farm Cape Cod Cranberry Mignonette*

EMBER ROASTED WINTER VEGETABLES   14

Garlicky Preserved Tomatoes, Cracked Olives & Crunchy Garlic over Cheesy Cornmeal Porridge

SAVORY MUSHROOM & WALNUT TART  15

Caramelized Onions & Creamy Blue Cheese

STEAK BITES 15

Horseradish Cream, Garlic Crackers, Arugula & Slivered Radish Salad*

STEAK TARTARE* 16

Classic accompaniments 

PRESIDENT KENNEDY’S CLAMS CASINO 14

 House Smoked Bacon & Crumbs


entrees

PRIME GRASS FED RIB EYE 39

The Fireplace Steak Sauce, Crispy Potato Cake, Local Baby Shiitake, Kale Sautee*

DOUBLE THICK PORK CHOP  34

Smoky Maple Glaze, Sweet Potato, Apple Bacon Hash & Pan Fried Brussels Sprouts*

BRAISED BEEF SHORT RIBS 34

Gray’s Grist Mill (RI) Stone Ground
Cornmeal Porridge & Sautéed Greens

NEW BEDFORD SCALLOPS  35

House Made Bacon, Sautéed Cauliflower & Celery Root Puree

CARROT & FRESH THYME RISOTTO  26

Big Train Farm Organic Thyme (RI), Maple Braised Cabbage,
Toasted Almonds & Narragansett Creamery (RI) Feta

ROASTED CAULIFLOWER RAVIOLI 25

Arugula Pesto, Parmesan Fairland Farm Cape Cod Cranberries, Seared Brussels Sprouts & Pine Nut Crackle

MAPLE GLAZED HALF CHICKEN  27

The Fireplace Signature Dish All Natural Spit Roasted with Mashed Potatoes, Chived Carrots & Sage Brown Butter

DUCK 2 WAYS 36

Port Cherry Sauce, Roasted Turnips, Parsnips, Rutabaga & Carrots with Johnnycake Wrapped Duck Confit & Bok Choy*

DAILY FISH

Mushroom Bread Pudding & Roasted Fall Vegetables*  Market

THE FIREPLACE BURGER 17

Shelburne Farms (VT) Cheddar Stuffed, Grass Fed New England Burger with Thick Cut Bacon, Caramelized Onions, Lettuce, Tomato, Kale Chip & Garlic Dill Pickle on a Homemade English Muffin*Add a fried egg…………………………………….2.50
PEOPLE’S CHOICE – BEST BURGER IN BOSTON
Boston Magazine, Battle of the Burger Competition


nuggets

Sweet Potato, Apple, Bacon Hash 6
Baby Shiitake, Kale Sautee 6
Brussels Sprouts & Cauliflower 5
Mushroom Bread Pudding 7
Cheesy Cornmeal Porridge 6
Sweet Potato Fries 6
Fresh Cut Fries 6
Mashed Potatoes 6
Sweet Potato Mash 6
Boston Baked Beans & Brown Bread 8


house made mocktails

Wareham Cranberry Bog
Cranberry (MA), Ginger Beer (ME), Vanilla & Lemon

The Root of Rooibos
Rooibos, Vanilla, Tower Root Beer (MA)

A Slice of Fall
Apple Cider, Lemon, Maple Syrup, Soda

Cloving Thyme
Clove and Thyme Simple, Lime, Black Cherry Soda (ME)

Cranberry Lime Rickey
Cranberry (MA), Lime, Grenadine, Soda


Kids Menu

Pasta with butter and
cheese or tomato sauce $5

Hamburger or Cheeseburger $6/7

Grilled hot dog $6

Grilled chicken breast $6

Grilled cheese sandwich $6

Fried chicken tenders $6

Mozzarella cheese pizza $6

Peanut butter and jelly $5


a few notes to our customers:

We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.

We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire

*May contain raw or undercooked fish, meat, poultry or eggs.

*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.

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