The Fireplace

Dinner

the kindling

GREEN GARLIC & ASPARAGUS SOUP 5.50/10

Fireplace Crème Fraiche & Crispy Chickpeas

Today’s Soup  $Priced Daily

J.F.K.’S FAVORITE FISH CHOWDER 6.50/12

with Applewood Smoked (NH) Bacon

OLD SCHOOL TATER TOTS 10

Melted Local Cheddar Cheese for Dipping

DUCK FAT SEARED BRUSSELS 10

Sweet & Crunchy Garlic, Narragansett Ricotta (RI) & Toasted Cashews

WAMPANOAG SKILLET BREAD 10

Hazelnut Butter
Add…
Warm American Buffalo, Dried Cherry, Scallion Sausage Pattie 8
Creamery Brook Bison – Brooklyn, CT

NEW ENGLAND ARTISANAL CHEESES

Three Varieties 18
Each 7
Chef’s Selection Served
with Tasty Little Garnishes

CHARCUTERIE

Three Varieties 20
Each 8
“VSOP” 12
House-made & Locally Sourced Meats
with Tasty Accompaniments

CHIPS 5

Possibly Parsnip, Sweet Potato,
One or Two or More

raw bar

ICY SHRIMP COCKTAIL $14

Three Large with Classic Cocktail Sauce

locally sourced oysters*

Three Varieties Ask Your Server for Varietals
1/2 dozen $16 dozen $27

CHILLED TUNA CRUDO

Avocado Puree, Chips


cool + crisp

 

SWEET PEA & ASPARAGUS 13

Crunchy Pods, Green & White Asparagus with Lemon, French Breakfast Radishes, Extra Virgin Olive Oil & Pistachios

ARUGULA & TOASTED PINE NUT SALAD 13

Grilled Crostini, Melted Coupole Goat Cheese (VT) Pickled Red Onion & White Balsamic Vinaigrette*

AN AMERICAN IN PARIS Market

Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette

CAESAR SALAD 10

Romaine, White Anchovies & Crunchy Croutons

ROASTED VEGETABLE SALAD 13

Toasted Barley, Kale, Beets & Various Squash, with Cabot Creamery 2 Year Aged Cheddar (VT), House Dried Strawberries, Roasted Seeds & Strawberry Vinaigrette

LEAFY GREENS 9

Radishes, Sunflower Seeds & Balsamic Vinaigrette

ADD TO ANY SALAD*

Roasted or Grilled Chicken   8
Salmon 11
Grilled Shrimp (3) 11
Steak Bites 12

 


light fare to share

ALGONQUIAN COD CAKES 17

Burnt Lemon Mayo

CHILLED NANTUCKET SQUID SALAD 14

Pickled Peppers, Heirloom Cucumber, Chopped Scallions & Fresh Lemon & Olive Oil

BAR HARBOR MAINE MUSSELS 14

Steamed in a White Wine, Garlic, Tomato & Toasted Almond Broth with Grilled Bread*

 GRILLED ARTICHOKE FLATBREAD 16

Melted Gruyere, Preserved Lemon, Artichoke Silk, Buttery Red Bliss Potatoes & Creamy Mustard Sauce

STEAK BITES 16

Horseradish Cream, Garlic Crackers, Arugula & Slivered Radish Salad*

STEAK TARTARE* 16

Classic accompaniments

HOUSE MADE JERKY $ Daily

SEARED HOUSE BACON 16

Over The Fireplace Baked Beans with a Brown Bread Popover
Boston Globe, Best Baked Beans in Boston


entrees

PRIME NEW YORK STRIP 39

The Fireplace Steak Sauce, Crispy Potato Cake Melted Leeks & Smoky Spring Veg Sauté*

SPRING LAMB SHANK 34

White Wine Braise, Vegetable Ragu & Blue Cornmeal*

BRAISED BEEF SHORT RIBS 34

Gray’s Grist Mill (RI) Stone Ground Cornmeal Porridge & Sautéed Greens

GRILLED NEW BEDFORD SCALLOPS 35

Herb Crusted Crumbs, Sugar Snap Peas, Famer’s Market Spring Veg & Quinoa

SPRING GARLIC RISOTTO 26

Fresh Foraged Mushrooms, Fava Beans, a Little Lemon & Crunchy Parmesan Chip

HOUSE MADE TAGLIATELLE 25

Preserved Local Tomatoes, Cracked Olives, Chickpeas, Fried Capers & A Little Cheese

MAPLE GLAZED HALF CHICKEN 27

The Fireplace Signature Dish, All Natural Spit Roasted with Mashed Potatoes, Chived Carrots & Sage Brown Butter

DUCK 2 WAYS 36

Port Cherry Sauce, Roasted Broccoli & Cauliflower with Johnnycake Wrapped Duck Confit & Bok Choy*

DAILY FISH $Market

Potato Confit, Stinging Nettle Sauté & Spring Leek Duck Fat Vinaigrette*

THE FIREPLACE BURGER 17

Shelburne Farms (VT) Cheddar Stuffed, Grass Fed New England Burger with Thick Cut Bacon, Caramelized Onions, Lettuce, Tomato, Kale Chip & Garlic Dill Pickle on a Homemade English Muffin*Add a fried egg…………………………………….2.50
PEOPLE’S CHOICE – BEST BURGER IN BOSTON
Boston Magazine, Battle of the Burger Competition


nuggets

 

Market Spring Veg & Quinoa   6

Smoky Duck Fat Vegetables    6

Broccoli & Cauliflower 5

Cheesy Cornmeal Porridge 6

Sweet Potato Fries 6

Fresh Cut Fries  6

Mashed Potatoes  6

Boston Baked Beans & Brown Bread   8
Boston Globe, Best Baked Beans in Boston

 


Kids Menu

Pasta with butter and
cheese or tomato sauce $5

Hamburger or Cheeseburger $6/7

Grilled hot dog $6

Grilled chicken breast $6

Grilled cheese sandwich $6

Fried chicken tenders $6

Mozzarella cheese pizza $6

Peanut butter and jelly $5


a few notes to our customers:

We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.

We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire

*May contain raw or undercooked fish, meat, poultry or eggs.

*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.

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