The Fireplace

Mid Day

the kindling

BUTTERNUT SQUASH BISQUE 5.50/10

Blue Ledge Farm, Middlebury Blue Cheese (VT)
& Toasted Pumpkin Seeds

J.F.K.’S FAVORITE FISH CHOWDER 6.50/12

with Applewood Smoked (NH) Bacon

CLASSIC BUFFALO WINGS $9

Blue Cheese Dressing*
(wings only…when available)

chips $5

Possibly Kale, Sweet Potato,
One or Two or More

NEW ENGLAND
ARTISANAL CHEESES

Three Varieties $18 Each $7
Chef’s Selection Served
with Tasty Little Garnishes

ICY SHRIMP COCKTAIL $14

Three Large with Classic Cocktail Sauce


 

cool & crisp

BLOOD ORANGE
& TANGERINE SALAD  13

Farro, Shaved Fennel, Arugula & Sesame Seeds with Wildflower Honey Vinaigrette

HEIRLOOM BEET
& TOASTED WALNUT SALAD 13

Fried Vermont Creamery Goat Cheese, Baby Spinach,
Frisée, & Hog Island (VT) Maple Walnut Vinaigrette

SEARED CONFIT DUCK & ARUGULA SALAD   14

Dried Apricots, Heirloom Radish, Woodstock Farm Sheep Milk Cheese (VT),
Pickled Red Onions & Apple Cider Vinaigrette*

CAESAR SALAD 10

Romaine, White Anchovies & Crunchy Croutons

ROASTED VEGETABLE SALAD  13

Toasted Barley, Kale, Beets & Various Squash, With Crumbled Cabot Creamery Clothbound
Cheddar (VT), Dried Cranberries, Roasted Seeds & Cranberry Vinaigrette

LEAFY GREENS 9

Radishes, Sunflower Seeds & Balsamic Vinaigrette

ADD TO ANY SALAD*

Roasted or Grilled Chicken  8
Salmon  11
Grilled Shrimp (3)  11
Steak Bites  12

 



cozy comfort

MAPLE BRINED CHICKEN B.L.T. $14

As it sounds…on 7 Grain Bread*

THE ‘WARREN DOG’ (BHS 1952) $12

Jumbo Grilled Hot Dog with Pushcart Onions,
Creamy Mustard & Boston Baked Beans,
Local Red Hot Pepper Sauerkraut – on the side*

“NORMAL” BURGER $12

Add Great Hill Blue Cheese or Vermont Cheddar $2
Add Apple Wood Smoked Bacon $1.50
Add a fried egg………………………………$2.50 

THE FIREPLACE BURGER $17

Shelburne Farms (NH) Cheddar Stuffed, Grass Fed
New England Beef Burger with Thick Cut Bacon,
Caramelized Onions, Lettuce, Tomato and Garlic Dill Pickle,
on a Homemade English Muffin
with Fresh Cut Fries and Kale Chips*
People’s Choice – Best Burger in Boston
Boston Magazine, Battle of the Burger Competition, 2012
Add a fried egg………………………………$2.50

SUPER SLOPPY JOE  14

Pickles & Chips on a Soft Bun*

 


House-made Mocktails


Wareham Cranberry Bog
Cranberry (MA), Ginger Beer (ME), Vanilla & Lemon

The Root of Rooibos
Rooibos, Vanilla, Tower Root Beer (MA)

A Slice of Fall
Apple Cider, Lemon, Maple Syrup, Soda

Cloving Thyme
Clove and Thyme Simple, Lime, Black Cherry Soda (ME)

Cranberry Lime Rickey
Cranberry (MA), Lime, Grenadine, Soda

 


a few notes to our customers:

We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.

We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire

*May contain raw or undercooked fish, meat, poultry or eggs.

*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.

 

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