The Fireplace

Gluten-Free Dinner

the kindling

WHITE GRAPE & ALMOND GAZPACHO 6/12

Extra Virgin Olive Oil

TODAY’S SOUP  $PRICED DAILY

CHIPS 5

Possibly Parsnip, Sweet Potato,
One or Two or More

DUCK FAT SEARED BRUSSELS 13

Sweet & Crunchy Garlic, Narragansett Ricotta (RI) & Toasted Cashews

NEW ENGLAND ARTISANAL CHEESES

Three Varieties 18
Each 6
Chef’s Selection Served
with Tasty Little Garnishes

CHARCUTERIE

Three Varieties 20
Each 8
House-made & Locally Sourced Meats
with Tasty Accompaniments

raw bar

ICY SHRIMP COCKTAIL $14

Three Large with Classic Cocktail Sauce

LOCALLY SOURCED OYSTERS*

Three Varieties Ask Your Server for Varietals
1/2 dozen $16 dozen $27

TODAY’S CRUDO

market

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cool + crisp

WE THE LEAFY 13

Arugula, Fresh Peas, Pea Tendrils, Strawberry, Avocado, Fresh Herbs, Toasted Almonds,  Apple Cider Vinaigrette & Fresh Narragansett Creamery Goat Cheese*

COOL WATERMELON & RHODE ISLAND FETA SALAD 13

Drizzled Balsamic, Pickled Red Onion, Chickpeas,  Chopped Parsley & Mint

“HONEYMOON SALAD” 12

Crisp Raw Sweet Corn, Green Beans, Red Pepper,  Grape Tomatoes, Leaf Lettuce with  Fresh Herbs & Mustard Vinaigrette  (we may toss in some other veggies  like we did on our honeymoon)

AN AMERICAN IN PARIS MARKET

Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette

SHAVED SUMMER SQUASH SALAD 12

Crumbled Ricotta Salata, Crispy Prosciutto, Mint, Poppy Seeds & Buttermilk Dressing

CAESAR SALAD 10

Romaine, White Anchovies

LEAFY GREENS 9

Radishes, Sunflower Seeds & Balsamic Vinaigrette

ADD TO ANY SALAD*

Roasted or Grilled Chicken   8
Salmon 11
Grilled Shrimp (3) 11
Steak Bites 12

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 Light Fare to share

ALGONQUIAN COD CAKES 15

Burnt Lemon Mayo

Sauteed NANTUCKET SQUID 16

Pickled Hot & Sweet Peppers, Smoked Heirloom Tomato, Squid Ink Aioli & Fried Capers

BAR HARBOR MAINE MUSSELS 14

Steamed in a White Wine, Garlic, Tomato & Toasted Almond Broth with Grilled Bread*

STEAK BITES 16

Horseradish Cream, Arugula & Slivered Radish Salad*

BURRATA & PEA TENDRILS 16

Maplebrook Farm (VT) Cheese, Minted English Pea Pesto, Grilled Toast  & Breakfast Radishes

HOUSE MADE JERKY $ DAILY

WARM TWIN MINI LOBSTER ROLL $MARKET

Maine Lobster, Butter & Lemon Zest Green Apple Slaw*

 

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entrees

PRIME NEW YORK STRIP 39

The Fireplace Steak Sauce, Corn Pudding & Crispy Potato Cake

BRAISED BEEF SHORT RIBS 34

Gray’s Grist Mill (RI) Stone Ground Cornmeal Porridge & Sautéed Greens

LOBSTER & Fresh PASTA $MARKET

English Peas & Lemon Verbena White Wine Butter Sauce*

GRILLED FARM STAND EGGPLANT 27

Spicy Stewed Tomatoes, Lightly House Smoked Maplebrook Farm Mozzarella (VT) with Quinoa, Spinach & Herbs

MAPLE GLAZED HALF CHICKEN 27

The Fireplace Signature Dish
All Natural Spit Roasted with Mashed Potatoes, Hearth Roasted Broccoli & Sage Brown Butter

DUCK 2 WAYS 36

Port Cherry Sauce, Roasted Broccoli & Cauliflower with Johnnycake Wrapped Duck Confit & Bok Choy*

DAILY FISH $MARKET

Potato Confit, Stinging Nettle Sauté & Spring Leek Duck Fat Vinaigrette*

THE FIREPLACE BURGER 17

Shelburne Farms (VT) Cheddar Stuffed, Grass Fed New England Burger with Thick Cut Bacon, Caramelized Onions, Lettuce, Tomato, Kale Chip & Garlic Dill Pickle on a Gluten Free Bun*Add a fried egg…………………………………….2.50

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nuggets

Quinoa, Spinach & Herbs 6

Toasted Almond & Green Beans 6

Broccoli & Cauliflower 5

Cheesy Cornmeal Porridge 6

Corn Pudding 6

Sweet Potato Fries 6

Fresh Cut Fries  6

Mashed Potatoes  6

Boston Baked Beans   8
Boston Globe, Best Baked Beans in Boston