The Fireplace

Dine Out Boston Winter 2017

Winter 2017 Dine Out Boston

March 5-10 & 12-17

3 Course Dinner $38

FIRST COURSE

Smokey Bread Soup

Kale, House Bacon, Cracked Pepper Oil

or

Black Quinoa &
Shaved Spring Vegetable Salad

Spinach, Frisée, Preserved Citrus and Wildflower Honey Vinaigrette & Crispy Shallots

SECOND COURSE

Grilled Pork Chop with Oatmeal Stout

Serious Boston Baked Beans & Sautéed Mustard Greens

or

Pan Roasted Trout

Lemon, Olives & Chopped Sorrel
Smashed Crispy Potatoes & Garlicky Chard

or

Stinging Nettle Pesto & Fontina Risotto

 Preserved Lemon, Confit Garlic, Roasted Beets and Beet Chips 

THIRD COURSE

Rose Kennedy’s Boston Cream Pie

With Raspberry Coulis

or

The Fireplace Sundae

Chocolate Chip Cookie, Hot Honey Ice Cream,
Smoked Salted Caramel, 
Whipped Cream & Jimmies

 

Gluten-Free Dinner Menu Available Here


3 course lunch $20

 

FIRST COURSE

SMOKEY BREAD SOUP

Kale, House Bacon, Cracked Pepper Oil

or

BLACK QUINOA
& SHAVED SPRING VEGETABLE SALAD

Spinach, Frisée, Preserved Citrus and Wildflower Honey Vinaigrette & Crispy Shallots

SECOND COURSE

Hot Pressed Slow Roasted Pork Sandwich

Ham, Gruyere Cheese, Chopped Homemade Pickles, Onions and Spicy Mayo

or

Chicken Salad

Apples, Grapes, Dried Cranberries, Toasted Walnuts and Baby Greens*

or

Sweet Pea & Asparagus Risotto

 Mint, Early Spring Pea & Almond Pesto, Cherry Tomatoes,
“Pan-Flashed” Pea Tendrils 
and Crunchy Garlic Chips

third COURSE

ROSE KENNEDY’S BOSTON CREAM PIE

With Raspberry Coulis

or

THE FIREPLACE SUNDAE

Chocolate Chip Cookie, Hot Honey Ice Cream,
Smoked Salted Caramel, 
Whipped Cream & Jimmies

Gluten-Free Lunch Menu Available Here

 


3 Course brunch $20

 

FIRST COURSE

Smokey Bread Soup

Kale, House Bacon, Cracked Pepper Oil

or

Black Quinoa
& Shaved Spring Vegetable Salad

Spinach, Frisée, Preserved Citrus and Wildflower Honey Vinaigrette & Crispy Shallots

SECOND COURSE

Honey Almond Pancakes (gluten free)

Apple Butter & Hog Island (VT) Maple Syrup

or

Two Poached Eggs

Fried Apple & Bacon Hash with Toasted Brioche

DESSERT course

Rose Kennedy’s Boston Cream Pie

With Raspberry Coulis

or

The Fireplace Sundae

Chocolate Chip Cookie, Hot Honey Ice Cream,
Smoked Salted Caramel, 
Whipped Cream & Jimmies

Gluten-Free Brunch Menu Available Here

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