The Fireplace

Lunch

the kindling

GREEN GARLIC & ASPARAGUS SOUP 5.50/10

Fireplace Crème Fraiche & Crispy Chickpeas

TODAY’S SOUP  $PRICED DAILY


raw bar

icy Giant shrimp cocktail $14

Three Large with Classic Cocktail Sauce


cool & crisp

 

SWEET PEA & ASPARAGUS 13

Crunchy Pods, Green & White Asparagus with Lemon, French Breakfast Radishes, Extra Virgin Olive Oil & Pistachios

ARUGULA & TOASTED PINE NUT SALAD 13

Grilled Crostini, Melted Coupole Goat Cheese (VT) Pickled Red Onion & White Balsamic Vinaigrette*

ROASTED VEGETABLE SALAD 13

Toasted Barley, Kale, Beets & Various Squash, with Cabot Creamery 2 Year Aged Cheddar (VT), House Dried Strawberries, Roasted Seeds & Strawberry Vinaigrette

AN AMERICAN IN PARIS  Market

Fresh Seared Local Tuna, Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs, & Whole Grain Mustard Potato Salad Over Boston Lettuce with Lemon Vinaigrette

ROASTED VEGETABLE SALAD  13

Toasted Barley, Kale, Beets & Various Squash,
with Cabot Creamery  2 Year Aged Cheddar (VT),
Dried Fairland Farm Cape Cod Cranberries,
Roasted Seeds & Cranberry Vinaigrette

NEW ENGLAND COBB SALAD 14

Grilled Chicken Breast, Bacon (NH),
Avocado & Great Hill (MA) Blue Cheese*

CAESAR SALAD 10

Romaine, White Anchovies & Crunchy Croutons

LEAFY GREENS 9

Radishes, Sunflower Seeds & Balsamic Vinaigrette

CHICKEN SALAD $14

Apples, Grapes, Dried Cranberries,
Toasted Walnuts & Baby Greens*

Add to Any Salad
Roasted or Grilled Chicken* $8, Pan Seared Salmon* $11,

Grilled   Shrimp (3)* $11, Steak Bites*  $12



cozy comfort

SMOKED TURKEY CLUB $14

New Hampshire Bacon with Cranberry Mayo rolled in a Rhode Island Johnnycake with Lettuce and Tomato*

MAPLE BRINED CHICKEN B.L.T. $14

As it sounds…on 7 Grain Bread*

SUPER SLOPPY JOE  14

Pickles & Chips on a Soft Bun*

HOT PRESSED VEGETABLE CUBANO 13

The Diplomatic Breakthrough
Grilled & Sautéed Local Veggies,
Melted Gruyere Cheese, Homemade Pickles
& Spicy Mayo

 


…and cravings

THE FIREPLACE BURGER $17

Shelburne Farms Cheddar (VT) Stuffed, Grass Fed
New England Beef Burger with Thick Cut Bacon,
Caramelized Onions, Lettuce, Tomato, Kale Chip
and Garlic Dill Pickle, on a Homemade English Muffin
with Fresh Cut Fries and Kale Chips*
People’s Choice – Best Burger in Boston
Boston Magazine, Battle of the Burger Competition
Add a fried egg…………………………………$2.50

“NORMAL” BURGER $12

Add Great Hill Blue Cheese or
Vermont Cheddar $2
  Add Apple Wood Smoked Bacon $1.50

THE ‘WARREN DOG’ (BHS 1952) $12

Jumbo Hot Dog with Pushcart Onion Sauce,
Creamy Mustard & Boston Baked Beans,
Local Red Hot Pepper Sauerkraut – on the side*


entrees

GRILLED SHRIMP & SAUTEED CALAMARI 18

Wilted Spinach and Massachusetts Squid Ink Black Pearl Pasta*

HOUSE MADE TAGLIATELLE 16

Preserved Tomatoes, Cracked Olives, Chickpeas & Fried Capers

 


a few notes to our customers:

We serve what’s fresh and in season here in New England.
That means sometimes what’s on your plate will
vary slightly from what’s on the menu. We’re good with that.

We use only Nellie’s Cage Free Organic Eggs – White Mountains, New Hampshire

*May contain raw or undercooked fish, meat, poultry or eggs.

*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server
if you or a person in your party has a food or gluten allergy.

 

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