Thanksgiving
The Fireplace with its warm décor and roaring fireplace is the perfect place to enjoy Thanksgiving Dinner. We are serving a menu of a la carte choices from 11am till 10pm that includes a local farm-raised Turkey dish that will satisfy even the most discerning of turkey lovers and other delicious items from our chef/owner’s New England inspired cuisine. OR, if you want to bring The Fireplace to your kitchen we have delicious pre-made items available off of our Thanksgiving Take-out menu. Reservations highly recommended.
Appetizers
Duck Pâté with Pistachios, Dried Apricots & Port Cherry Sauce 14
Salmon Cakes, Micro Greens & Cucumber Dill Mayo* 14
Skewered Steak Bites with Horseradish Cream, Arugula & Slivered
Radish Salad
on Garlic Crackers* 14
Hearth Roasted - Classic Oysters Rockefeller 14
New England Artisanal Cheeses, Homemade Garlic Crackers,
and Tasty Little
Garnishes
(For selection & prices see Cheese Menu)
The Fireplace Raw Bar – Build a platter
Shrimp Cocktail* 3.00 ea.
Wellfleet Littleneck Clams* 3.00 ea
East Coast Oysters* (Ask your server for varietals) 3.50 ea.
Soups and Salads
Maine Lobster Bisque-Lobster Salad Crostini & Sherry Corn Cream 15
Butternut Squash Bisque with Vanilla Cream and Crushed Hazelnuts 10
Assorted Baby Green Salad with Cherry Tomatoes, Carrots & Lemon
& Fresh
Thyme Vinaigrette 8
Classic Caesar Salad with White Anchovies & Grilled Garlic Croutons* 9
Fried Vermont Goat Cheese with Heirloom Beets, Candied
Cashews, Frisé,
Baby Spinach and Vermont Maple Vinaigrette 12
Fall Pear Salad with Arugula, Cranberries, Pomegranates, Spiced Walnuts, Pomegranate-Walnut Vinaigrette & Blue Cheese Crumble 12
Entrees
Grilled Filet Mignon with Sauce Béarnaise, Rosemary
Roasted Potatoes,
Caramelized Onions and Sautéed Mushrooms * 37
Lazy Man Lobster with a Buttery Wampanoag Succotash & Wild
Maine Mussels
on a Crispy Johnnycake * 38
Cider-Glazed Turkey with Caramelized Onion Gravy, Cranberry-Orange
Relish,
Apple-Squash Puree & Grandma Gertie’s Stuffing* 32
Fresh Misty Knoll Farms Vermont Free Range Natural Turkey
Rosemary Encrusted Rack of Lamb with Mint Demi Glaze,
Hearth Roasted Brussels
Sprouts & Maple Parsnip Pie* 36
Pan Roasted Duck with Cranberry Molasses Sauce, Sweet Potato
Mash,
Sautéed
Duck Confit & Bok Choy Wrapped in a RI Johnnycake * 33
The Fireplace Signature
Spit-Roasted Half Chicken with Mashed Potatoes
& Sage Brown Butter 26
Citrus Glazed Salmon with Green Beans and Toasted Almonds
over Apple Cider Steamed Quinoa* 32
Carrot & Fresh Thyme Risotto with Honey & Apple Braised Red Cabbage,
Toasted Almonds & Rhode Island Feta 25
Stuffing (for 2)
Grandma Gertie’s Traditional Stuffing 12
Brioche Stuffing with Apples, Sage and Caramelized Onions 14
Cornbread-Sausage & NH Bacon Stuffing 14
Roasted Chestnut Stuffing 14
Sides (for 2)
$8
Sweet Potato Mash w/Toasted Marshmallow
Boston Baked Beans & Brown Bread
Creamy Mashed Potatoes
Wild Mushroom Bread Pudding
Maple Parsnip Pie
Corn Pudding
Cranberry-Orange Relish
Broccoli & Hollandaise
Apple-Squash Purée
Apple Cider Steamed Quinoa
Sautéed Ben’s Fresh Foraged Mushrooms
Green Beans and Toasted Almonds
Honey Glazed Carrots
Hearth Roasted Brussels Sprouts & Bacon
Check out past & upcoming holidays at The Fireplace
Valentine's
Day | Easter | Patriot's
Day | Mother's
Day | Halloween
Thanksgiving | Christmas
Eve | Christmas
Day | New
Year's Eve | New Year's
Day
Events
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Valentine's Day 
Take a peek at our aphrodisiac inspired menu
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
2009/2010 Schedule
Click to view schedule
