The Fireplace

Thanksgiving 2015

The Fireplace with its warm décor and roaring fireplace is the perfect place to enjoy Thanksgiving Dinner.

Traditional  Thanksgiving dinner is served 11am-9pm. Please call 617.975.1900 for reservations. Reservations highly recommended.

Can’t make it to the restaurant? Don’t want to cook, have us do it for you, check out our Thanksgiving To-Go Menu and our Portion Guide to help you figure out just what you’ll need.

*Gluten free Thanksgiving meals offered for dine-in and take out.

Appetizers

CLASSIC OYSTER ROCKFELLER $16

Hearth Roasted – (5)*

WARM MINI LOBSTER ROLL $14

Green Apple Slaw*

ARTICHOKE TART $14

Melted Gruyere, Preserved Lemon, Artichoke Silk, Roasted Red Pepper,
Red Bliss Potatoes & Creamy Mustard Sauce*

FILET MIGNON STEAK BITES $16

Horseradish Cream, Arugula & Slivered Radish Salad on Garlic Crackers*

New England Artisanal Cheeses

Homemade Garlic Crackers and Tasty Little Garnishes
 (For selection & prices see Cheese Menu)

The Fireplace Raw Bar

 Build a platter

Shrimp Cocktail $2.75 ea

Pat Woodbury’s Wellfleet
Littleneck Clams $2.50 ea

East Coast Oysters $2.95 ea

(Ask your server for varietals)


Soups and Salads

Maine Lobster Bisque
$16 Bowl, $8 cup

Toasted Hazelnut Cream*

Butternut Squash Bisque
$11 Bowl, $5.50 Cup

Middlebury Blue – Blue Ledge Farm (VT) Cheese
& Toasted Pumpkin Seeds

Pear & Pomegranate salad $11

Shaved Fennel, Arugula & Pine Nuts
with Pomegranate Vinaigrette

FRIED VERMONT CREAMERY
GOAT CHEESE SALAD $12

Heirloom Beets, Cashews, Frisée,
Baby Spinach & Hog Island (VT) Maple Vinaigrette*

Classic caesar salad $10

White Anchovies & Grilled Garlic Croutons*

Local baby green salad $8

Bay of Fundy Sea Salt and Lemony Mustard Vinaigrette


Entrees

CIDER-GLAZED TURKEY $42

Mashed Potatoes, Caramelized Onion Gravy, Cranberry-Orange Relish,
Buttery Chived Carrots & Grandma Gertie’s Stuffing*

FRESH MISTY KNOLL FARMS VERMONT FREE RANGE NATURAL TURKEY

PAN SEARED FILET MIGNON $39

The Fireplace Steak Sauce, Mushroom Bread Pudding,
Roasted Brussels Sprouts & Caramelized Cauliflower*

Lazy Man Lobster
$Market Price

Buttery Wampanoag Succotash & Wild Maine Mussels on Gray’s Grist Mill (RI)
“White” Stone-Ground Johnnycake*

Braised Beef Short Ribs $38

Sweet Potato Mash & Garlicky Chard

Crispy Duck $36

Port Cherry Sauce, Roasted Turnips, Parsnips, Rutabaga & Carrots
with “Yellow” Cornmeal Johnnycake Wrapped Duck Confit & Bok Choy*

  PAN SEARED COD $36

Wild Mushroom Sauce, Butternut Squash Puree,
Mushroom, Carrot & Scallion Sauté*

PUMPKIN RISOTTO $28

Applejack Brandy Glazed Pork, Poached Pears & Cracklings


Stuffing (for 2)

Grandma Gertie’s Traditional Stuffing $12

Potato Bread, Smoky Kale & Mushroom Stuffing $14

Pumpkin Bread, Date & Apricot Stuffing
with Crunchy Pumpkin Seeds $14

Cornbread, Sausage & Bacon Stuffing $14

Gluten Free Traditional Stuffing $14


Dessert $9

thanksgiving Specials

(All slices of pie are served with a scoop of ice cream)

apple pie

pumpkin pie

sweet potato pecan pie

fall desserts $10

CRANBERRY PECAN PEAR TART

Autumn Spice Ice Cream & Vermont Maple Drizzle

CHOCOLATE FUDGE CAKE

Pumpkin Ice Cream,
Vanilla Custard & Pumpkin Seed Brittle

MINI APPLE CIDER DONUTS

Sticky Cinnamon Butterscotch

Coop’s Ice Cream

Pumpkin
Bully Boy Whiskey
Autumn Spice
Vanilla Bean

sorbet

Assorted Flavors

non-dairy ice cream

Salted Caramel


Sides (for 2)

$8

Sweet Potato Mash

Boston Baked Beans & Brown Bread

Creamy Mashed Potatoes

Wild Mushroom Bread pudding

Sweet Potato, Apple & Bacon Hash

Mushroom, Carrot & Scallion Sauté

Roasted Turnips, Parsnips,
Rutabaga & Carrots

Wampanoag succotash

Hearth Roasted Cauliflower
& Brussels Sprouts

buttery chived carrots

 

Tasting of any four sides for $16


 

*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs
increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server if you
or a person in your party has a food allergy

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