The Fireplace
Christmas Brunch 2014
Christmas week specials
thursday 26th – 28th
brunch SPECIALS
“Treat Yourself” Tower $60
Tiers and Tiers of Fresh Local Shellfish
(Avocado Crab Cocktail, 6 Shrimp, 4 Clams & 1⁄2 Lobster Tail)
Build a Raw Bar Platter
Shrimp Cocktail* $2.75 ea
Pat Woodbury’s Wellfleet
Littleneck Clams* $2.50 ea
avocado crab cocktail
(6oz) 12
Pan Seared Foie Gras $18
over Crispy Rhode Island Johnnycake
& Cider Mulled Apple, Local Honeycomb
Bavette Steak Bites $16
with Horseradish Cream, Arugula
& Slivered Radish Salad on Garlic Crackers*
INDIVIDUAL TREATS
Maine Lobster Bisque-Cup $8, Bowl $16
Crispy Fried Leeks & Toasted Hazelnut Cream*
Steak & Eggs $20
Grilled Bavette Steak with Two Eggs Any Style,
Hash Browns & Seven Grain Toast*
Lobster & Truffled Eggs Benedict $30
Maine Lobster & Poached Eggs on English Muffins with Hollandaise*
Shrimp, Tomato, Roasted
Red Pepper & Avocado Omelet $20
Three Egg Omelet with Asiago Cheese*
***Add a half lobster tail to anything $11***
***Add fresh shaved black truffles to anything $12***
*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contracting foodborne illness.
*Before placing your order, please inform your server if you
or a person in your party has a food allergy.