The Fireplace

Christmas Brunch 2014

Christmas week specials
thursday 26th – 28th


“Treat Yourself” Tower $60

Tiers and Tiers of Fresh Local Shellfish
(Avocado Crab Cocktail, 6 Shrimp, 4 Clams & 1⁄2 Lobster Tail)

Build a Raw Bar Platter

Shrimp Cocktail* $2.75 ea

Pat Woodbury’s Wellfleet
Littleneck Clams* $2.50 ea

avocado crab cocktail

(6oz) 12

Pan Seared Foie Gras $18

over Crispy Rhode Island Johnnycake
& Cider Mulled Apple, Local Honeycomb

Bavette Steak Bites $16

with Horseradish Cream, Arugula
& Slivered Radish Salad on Garlic Crackers*


Maine Lobster Bisque-Cup $8, Bowl $16

Crispy Fried Leeks & Toasted Hazelnut Cream*

Steak & Eggs $20

Grilled Bavette Steak with Two Eggs Any Style,
Hash Browns & Seven Grain Toast*

Lobster & Truffled Eggs Benedict $30

Maine Lobster & Poached Eggs on English Muffins with Hollandaise*

Shrimp, Tomato, Roasted
Red Pepper & Avocado Omelet $20

Three Egg Omelet with Asiago Cheese*

***Add a half lobster tail to anything $11***
***Add fresh shaved black truffles to anything $12***

*May contain raw or undercooked fish, meat, poultry or eggs.
*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contracting foodborne illness.

*Before placing your order, please inform your server if you
or a person in your party has a food allergy.


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