Dinner

Appetizers

Cape Cod Mussels Steamed in a Lemon, Garlic & Toasted Almond Broth* 14

Salmon Cakes, Micro Greens & Cucumber Dill Mayo* 14

Winter Squash Tart with Caramelized Leeks, Candied Walnuts, Asiago and RI Feta 12

Skewered Steak Bites with Horseradish Cream, Arugula
& Slivered Radish Salad on Garlic Crackers* 12
BBQ Maple Pork on Crispy Johnnycake with Green Apple Slaw 12

New England Artisanal Cheeses, Homemade Garlic Crackers,
and Tasty Little Garnishes (For selection & prices see Cheese Menu)

The Fireplace Raw Bar – Build a platter
Shrimp Cocktail* 2.75 ea
Pat Woodbury’s Wellfleet Littleneck Clams* 2.00 ea
East Coast Oysters (Ask your server for varietals)* 2.75 ea

Soups and Salads

Butternut Squash Bisque with Great Hill Blue Cheese
& Crispy Pumpkin Seeds 10 Bowl, 5 Cup

Hearty Beef & Barley Soup with Parsnip Cream 10 Bowl, Cup 5

Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews,
Frisée, Baby Spinach and Vermont Maple Vinaigrette 13

Winter Pear Salad with Arugula, Cranberries, Pomegranates, Spiced Walnuts
and Pomegranate-Walnut Vinaigrette w/MA Blue Cheese Crumble 13

Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 9

Classic Caesar Salad with White Anchovies & Grilled Garlic Croutons* 10 -
Add Roasted Chicken* 17, Grilled Shrimp* (5) 22

Entrees

Coffee Crusted ‘House-Aged’ Rib Eye with a Molasses Whiskey Sauce,
Smokey Kale & Boston Baked Beans * 36

Pan Roasted Duck with Cranberry Molasses Sauce, Sweet Potato Mash,
Sautéed Duck Confit & Bok Choy wrapped in a RI Johnnycake* 33

Pan Seared Scallops with a Light Mushroom & Roasted Shallot Broth,
Garlicky Sautéed Spinach with Mushroom Bread Pudding* 32

Grilled Native Cod with Garlic Tarragon Vinaigrette, Black Lentils,
Tiny Carrots & Assorted Winter Squash 31

Cider-Glazed Turkey with Caramelized Onion Gravy,
Cranberry-Orange Relish & Grandma Gertie’s Stuffing* 29

Braised Beef Short Ribs with Cheesy Cornmeal Porridge & Smokey Kale 30

The Fireplace Signature All-Natural Spit-Roasted, Maple-Glazed Half Chicken
with Mashed Potatoes & Sage Brown Butter* 25

Citrus Glazed Salmon with Green Beans and Toasted Almonds
over Apple Cider Steamed Quinoa* 29

Carrot & Fresh Thyme Risotto with Honey & Apple Braised Red Cabbage,
Toasted Almonds & Rhode Island Feta 23

Roasted Beet & Sweet Gorgonzola Ravioli, Sundried Tomato Sauce,
Asiago & Fresh Pine Nuts 24

Lighter Fare

Grilled ‘Bavette’ Steak with Herbed Blue Cheese Butter, Sautéed Broccolini
and Roasted Shallots* 25

Baked Lemony Haddock with Garlicky Sautéed Spinach & Cherry Tomatoes* 25

Hearth Baked Chicken Breast over Honey Glazed Carrots, Topped
with Roasted Red Pepper, Portabella Mushroom, Spinach & Feta Cheese* 21

Sides

$4

Hand-Cut Fries
Garlicky Broccoli
Mashed Potatoes
Sautéed Spinach
Sweet Potato Mash
Glazed Baby Carrots
Black Lentils
Green Beans & Toasted Almonds
Cider Steamed Quinoa
Smokey Kale