Brunch Menu

Cod Cakes with Lemon-Caper Yogurt Sauce* 14

Cape Cod Mussels Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14

Butternut Squash Bisque with Buzzard's Bay 'Great Hill Blue'
Cheese & Toasted Pumpkin Seeds 9 Bowl, 4.50 Cup

Vermont Cheddar Soup with Smoked Country Sausage &
Magic Hat Not so Pale Ale* 10 Bowl, 5 Cup

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Add to Any Salad: Roasted Chicken* 8, Steak Bites* 11,
Kobe Burger* 17, Grilled Shrimp*(4 ea.) 11, Salmon* 11
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Blood Orange & Tangerine Salad with Shaved Fennel, Frisée, Mixed Radish
& Sesame Seeds w/Malted Vinaigrette 13

Warm Smoked Bacon & Spinach Salad with Hard Cooked Eggs
in a Mustard Vinaigrette & Grilled Garlic Bread* 11

Seared Confit Duck and Arugula Salad with Dried Apricots, Heirloom Radish, Bayley Hazen Blue Cheese, Pickled Red Onion and Lemon Vinaigrette 14

Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews,
Baby Spinach & Local Maple Vinaigrette 12

Classic Caesar Salad with White Anchovies & Grilled Sourdough Croutons* 10

Chicken Salad with Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens* 13

New England Cobb Salad with Grilled Chicken Breast, Avocado
& Massachusetts 'Great Hill Blue' Cheese* 13

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Eggs Benedict on Grilled English Muffin* 15

Smoked Salmon Eggs Benedict* 16

Lobster Eggs Benedict*22

Crispy Duck Hash with Fried Eggs & Toast* 16

Red Flannel Turkey Hash with Roasted Beets, Corned Beef, Poached Eggs & Hollandaise* 15

Rustic Vegetarian Hash with Mushrooms, White Beans
& Caramelized Onions, Poached Eggs & Hollandaise* 13

Crispy Cornmeal Waffles with Burnt Banana Rum,
Whipped Cream & Vermont Maple Syrup 14

Simple Buttermilk Pancakes with Orange Butter & Local Maple Syrup 13

Whole Wheat Buttermilk Pancakes with Local Maple Syrup 14

Challah French Toast with Sautéed Apples & Cinnamon in a Rum-Raisin Sauce 14

Three Egg Omelet with Broccoli, Tomatoes & Scallion* 10, w/Shrimp* 17
(Can be ordered as Egg White Omelet)
Add $2 for Great Hill Blue Cheese or Vermont Cheddar

Two Eggs, Home Fries & Maple Smoked New Hampshire Bacon* 12

Honey Vanilla Yogurt with Homemade Granola & Fresh Berries 9

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The Fireplace Grass-Fed Vermont Burger* 10
Add: Great Hill Blue Cheese or Vermont Cheddar 2.00
& w/ Apple-Wood Smoked Bacon 1.50

Veggie Burger with Fire Roasted Red Pepper Relish, Fries & a Homemade Pickle 9

Maple Brined Chicken B.L.T. and Fresh Cut Fries* 13

House Cured Salmon Pizza with Shaved Red Onion, Scallion & Creamy Farmer's Cheese* 14

We use only Nellie’s Cage Free Organic Eggs
White Mountains, New Hampshire

Sides

Turkey Bacon* 6
Apple-Wood Smoked Bacon* 5
Two Eggs Any Style* 5
Home Fries 6
Apple Cider Doughnuts 2.50 ea
Hand-Cut French Fries 4
Country Sausage Patties* 5
Grilled Duck Sausage* 6
Baked Beans & Brown Bread* 6

Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.