Sample Private Dining Menus
Appetizers by season for catered events
SPRING
Stationary Price per Person (Minimum 15 people) $14.00
New England cheese tray with sourdough crackers
New England cheese & berry tray
Seasonal fruit with honey yogurt dip
Fresh vegetables with buttermilk & cucumber di
Passed Price per Dozen $30.00
Johnnycakes with roasted red peppers, pea tendrils & goat
cheese
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar sauce
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized corn & shallots $12 per dozen
additional
Fried oysters with tarter sauce $12 per dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen
additional
Spit-roasted chicken salad with apples, walnuts & grapes on toasts
Boston Baked Beans on brown bread toast
Grilled duck sausage with mustard
Grilled salmon skewers with cherry-vanilla jam
Sea scallops wrapped in apple wood bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell with mignonette & spicy-lemony
cocktail sauce $12 per dozen additional
Crostini with honey-cured beef tenderloin, horseradish cream & watercress $12
per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional
SUMMER
Stationary Price per Person (Minimum 15 people) $14.00
New England cheese tray with sour dough crackers
New England cheese & stone fruit tray
Seasonal fruit with honey yogurt dip
Fresh seasonal vegetables from Allandale Farm with creamy herb dip
Passed Price per Dozen $30.00
Roasted tomato goat cheese tart
Heirloom tomatoes with Vermont feta
Seared tuna with spicy aioli $12 per dozen additional
Johnnycakes with roasted asparagus, red peppers & goat cheese
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized corn & shallots $12 per dozen
additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per
dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen
additional
Spit roasted chicken salad with apples, walnuts & grapes on toast
Boston Baked Beans on brown bread toast
Grilled duck sausage with strawberry & pickled lemon jam
Sea scallops wrapped in bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell w/ mignonette & spicy-lemony
cocktail sauce $12 per dozen additional
Crostini with honey-cured beef tenderloin, horseradish cream & watercress $12
per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional
FALL
Stationary Price per Person (Minimum 15 people) $14.00
New England cheese tray with sour dough crackers
New England cheese tray with apples, pears & grapes
Seasonal fruit with honey yogurt dip
Fresh seasonal vegetables from Allandale farm with caramelized onion dip
Passed Price per Dozen $30.00
Roasted tomato goat cheese tart
Apple & Sugarbush Farm cheddar
Celery root remoulade on brioche toast
Twice roasted fingerling potatoes with cheddar & bacon bits
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized parsnip & shallots $12 per dozen
additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per
dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen
additional
Spit-roasted chicken salad with apples, walnuts & grapes on toast
Boston Baked Beans on brown bread toast
Grilled duck sausage with blueberry-vanilla jam
Sea scallops wrapped in apple wood bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half Shell with mignonette & spicy-lemony
cocktail sauce $12 per dozen additional
Crostini with brown sugar-cured beef tenderloin, horseradish cream & watercress $12
per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional
WINTER
Price per Person (Minimum 15 people) $14.00
New England cheese tray with sourdough crackers
New England cheese tray with apples, pears & grapes
Fresh vegetables with warm camembert fondue
Passed Price per Dozen $30.00
Apple & Sugarbush Farm cheddar
Celery root remoulade on brioche toast
Twice roasted fingerling potatoes with cheddar & bacon bits
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese with maple syrup on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized parsnip & shallots $12 per dozen
additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per
dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen
additional
Spit-roasted chicken salad with apples, walnuts & grapes on toasts
Boston Baked Beans on brown bread toast
Grilled duck sausage with cranberry-vanilla jam
Sea scallops wrapped in bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell with mignonette & spicy-lemony
cocktail sauce $12 per dozen additional
Crostini with brown sugar-cured beef tenderloin, horseradish cream & watercress $12
per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional
Events
Valentine's Day
Celebrate at The Fireplace with that special someone.
Click for menu»
Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»
Westport Rivers Dinner
Tuesday, March 27th
Click for more»
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
