~ Stags Leap District Dinner~
Join us on Tuesday February 28th at 7 pm
$110 per person + tax/gratuity
- PRE-DINNER SALAD -
Warm Beet, Dried Apricot & Shaved Fennel over Boston Lettuce with Toasted Almonds
& Lake's Edge Vermont Goat Cheese
Silverado Chardonnay 2007
- First Course -
Filet Mignon Steak Bites with Wild Mushroom Sauté and Truffled Madeira Cream Sauce
Stags Leap Winery-Estate Grown Reserve Cabernet 1999
- second course -
Pan Seared Scallops with Lobster Hash & Pomegranate-Sparkling Wine Glaze
Hartwell's Estate Mystique Cabernet 1999
- third course -
Grilled Rack of Lamb with Port Cherry Sauce, Rosemary Roasted Potatoes
& Hearth Roasted Cauliflower and Brussels Sprouts
Clos du Val Palisade Vineyards Cabernet 1999
- Fourth course -
Indian Pudding with Vanilla Whipped Cream
Dessert wine -tbd
Check out past & upcoming holidays at The Fireplace
Valentine's
Day | Easter | Patriot's
Day | Mother's
Day | Halloween
Thanksgiving | Christmas
Eve | Christmas
Day | New
Year's Eve | New Year's
Day
Events
Reflections of a Rock Lobster
Join us as we learn the story of how one brave high school student made a difference.
Click for more»
Single Malt Scotch Tasting
Featuring Sir Jeremy Bell, Man in a Skirt
Click for more»
Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»
Westport Rivers Dinner
Tuesday, March 27th
Click for more»
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
