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Valentine's Day 2010

Valentine’s Day dinner at The Fireplace with that special someone is an evening to remember. The warm glow of the roaring fireplace mixed with festive decorations make for the perfect romantic experience. If our aphrodisiac inspired menu and sparkling wine flights don’t inspire you enough, maybe a plate of chocolate dipped strawberries will.

Appetizers

Pan Seared Foie Gras w/Wild Mushroom Sauté and Truffled Madeira Cream Sauce
over a Crispy Rhode Island Johnnycake 20

Kissing Appetizers: Oysters Rockefeller, Grilled Shrimp Cocktail,
Butter Roasted Clams; two of everything side-by-side 17

Filet Mignon Steak Bites with Horseradish Cream, Arugula
& Slivered Radish Salad on Garlic Crackers* 16

Cape Cod Mussels Steamed in a Lemon, Garlic & Toasted Almond Broth* 15

Hearth Baked Oyster Rockefeller* 16
Maple Glazed Acorn Squash & Caramelized Leek Tart
w/Goat Cheese and Toasted Walnuts 12

Pan Fried Salmon Cakes with Hearty Greens & Dijon Scallion Mayo* 15

New England Artisanal Cheeses, Homemade Garlic Crackers,
and Tasty Little Garnishes (For selection & prices see Cheese Menu)

“Treat Yourself” Tower
Tiers and Tiers of Fresh Local Shellfish
Small $50, Large $95

Build a Raw Bar Platter
Shrimp Cocktail* 3.00 ea
Wellfleet Littleneck Clams* 2.50 ea
East Coast Oysters* (Ask your server for varietals) 3.50 ea
Little Pearl (sustainably raised) American Caviar
with Cornmeal Johnnycake Blini (crispy and soft) 45

Soups and Salads

Savory Lobster Bisque with Gorgonzola-Hazelnut Dumplings* 18

Butternut Squash Bisque with Pumpkin Buttered Crostini
& Toasted Pumpkin Seeds- Bowl 11, Cup 6

Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews, Frisé,
Baby Spinach and Vermont Maple Vinaigrette 14

Winter Pear Salad with Arugula, Cranberries, Pomegranates, Spiced Walnuts
and Pomegranate-Walnut Vinaigrette w/Blue Cheese Cream 14

Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 8

lassic Caesar Salad with White Anchovies & Grilled Garlic Croutons* 10 -
Add Roasted Chicken* 17, Grilled Shrimp* (5) 22, Steak Bites 22

Bed-time bonus!! In-Bed Caviar Picnic– take Little Pearl Caviar
and all the accompaniments home to enjoy late-night! $45

Entrees

- Valentine's Day Specials -

Surf & Turf - Pan Seared Scallops with Black Truffle Hollandaise
& Grilled Rack of Colorado Lamb with Port Cherry Sauce,
MASS Blue Cheese Mash and Toasted Almond Green Beans* 42

Grilled Filet Mignon with Sauce Béarnaise, Cheesy Potato
& Crispy Potato with Garlicky Broccolini * 37

Proper Lobster Mac & Cheese, a Cup of Lobster Bisque
with Caramelized Brussels Sprouts & Bacon 48

Hot Seared Sushi Grade Tuna with Smoked Red Pepper Sauce, Baby Carrots
& Fingerling Potato-Fresh Foraged Mushroom Sauté 42

“Treat Yourself” Tower - Tiers and Tiers of Fresh Local Shellfish
Small $50, Large $95

- winter menu -

Pan Roasted Duck with Cranberry Molasses Sauce, Sweet Potato Purée,
with Sautéed Duck Confit & Swiss Chard wrapped in a RI Johnnycake* 35

Braised Beef Short Rib with Cheesy Semolina Porridge, Bacon
& Mustard Braised Cabbage and Caramelized Cauliflower 35

Pan Seared Scallops with a Light Mushroom & Roasted Shallot Broth,
Garlicky Sautéed Spinach with Mushroom Bread Pudding * 34

Citrus Glazed Salmon with Green Beans and Toasted Almonds
over Apple Cider Steamed Quinoa* 34

The Fireplace Signature Spit-Roasted, Maple-Glazed Half Chicken
with Mashed Potatoes & Sage Brown Butter* 28

Carrot & Fresh Thyme Risotto with Honey & Apple Braised Red Cabbage,
Toasted Almonds & Rhode Island Feta 25

Sides $8

Garlicky Broccolini
Butternut Squash Puree
Sautéed Spinach
Ben’s Fresh Foraged Sautéed Mushrooms
Caramelized Brussels Sprouts & Bacon
Boston Baked Beans & Brown Bread
Glazed Carrots & Chives
Crispy Risotto Cake
Sweet Potato Mash
Mashed Potatoes
Wood-Smoked Baked Potato w/Caviar & Sour Cream
Green Beans w/Toasted Almonds

Dessert

- Valentine’s Dessert Special $12 -

Grand Marnier Chocolate Torte with Raspberry Jam,
Dark Chocolate Frosting & Chantilly Cream

Pistachio Crusted Vanilla Cheesecake with Pomegranate Syrup

- Winter Menu Desserts $10 -

Chocolate Peanut Butter Whoopie Pie
with Toasted Almond Espresso Brittle & Coffee Cream

Cranberry Pear Crisp with Brown Sugar Oat Crumble & Cinnamon Ice Cream

Butterscotch Bread Pudding with Rum Drunken Raisins and Fresh Whipped Cream

Stone Ground Organic Taza Chocolate Fudge Cake
with Raspberry Sauce & Vanilla Ice Cream

After School Cookie Plate

Assorted Sorbets
~
Bed-time bonus!! In-Bed Caviar Picnic– take Little Pearl Caviar
and all the accompaniments home to enjoy late-night! $45


Check out past & upcoming holidays at The Fireplace
Valentine's Day | Easter | Patriot's Day | Mother's Day | Halloween
Thanksgiving | Christmas Eve | Christmas Day | New Year's Eve | New Year's Day

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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