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Fireplace Supporting Honey Bees all May long

 


Cocktails  

Lavender Bee's Knee's 12
Greylock Gin (MA), Lemon, Lavender and Honey Syrup

Honeycomb Home 12
Hibiscus Infused Ice Glen Vodka (MA), Elderflower liqueur, Lemon,
Honey Syrup with Lavender Soda and Atomized Rose Water

Dinner  

- Appetizers -

Apple-Pear and Baby Spinach Salad 12
with Endive, Blue Ledge Farm (VT) Blue Cheese, Toasted Pine Nuts & Pure Massachusetts Wildflower Honey Vinaigrette

Honey Glazed BBQ Pork Ribs 15
with Creamy Green Apple Slaw*

- Entrees -

Pepper Crusted Porter House Pork Chop Stuffed 32
with Apples, Rhubarb and Applejack Brandy Sauce,Mint
and Honey Glazed Butternut Squash & Scallion-tossed Brown Rice*

Grilled Arctic Char 33
over Sweet Honey Polenta and Lemony Spinach*

- Dessert -

Fresh Berries 9
with Vanilla Honey & Vanilla Raspberry Frozen Yogurt

Stone Ground Organic Taza Chocolate Fudge Cake 9
with Honeyed Crème Anglaise & Peanut Butter Pie Ice Cream

Lunch

- Salad -

Apple-Carrot and Baby Spinach Salad 11
with Endive, Blue Cheese, Toasted Pine Nuts
& Pure Massachusetts Wildflower Honey Vinaigrette

- Entrees -

Honey Braised Beef Brisket Sandwich 12
with Creamy Apple Slaw & Fresh Cut Fries

Gorgonzola-Toasted Walnut Pesto & Creamy Honey 10
with Apples and Watercress on Seven Grain Bread With a Baby Green Salad

- Dessert -

Fresh Berries 9
with Vanilla Honey & Vanilla Raspberry Frozen Yogurt

Stone Ground Organic Taza Chocolate Fudge Cake 9
with Honeyed Crème Anglaise & Peanut Butter Pie Ice Cream

Brunch

- Salad -

Apple-Carrot and Baby Spinach Salad 11
with Endive, Blue Cheese, Toasted Pine Nuts
& Pure Massachusetts Wildflower Honey Vinaigrette

- Entrees -

House-made Granola 12
with Wild Maine Blueberry Honey,
Vanilla Yogurt & Fresh Strawberries & Blueberries

Buckwheat Pancakes 13
with Cranberry Bog Honeyed Syrup & Fresh Cut Fruit

- Dessert -

Fresh Berries 9
with Vanilla Honey & Vanilla Raspberry Frozen Yogurt

Stone Ground Organic Taza Chocolate Fudge Cake 9
with Honeyed Crème Anglaise & Peanut Butter Pie Ice Cream


Friend, Betsy Cross, visited the bee garden at UC Davis,
of which The Fireplace is a proud supporter.

UC Davis Bee Garden

The Fireplace thanks Häagen-Dazs® brand's efforts to help save the honey bees
through donating ice cream and frozen yogurt for this menu
and for providing hundreds of seeds for wildflowers.

To learn more about the Häagen-Dazs® brand's efforts please visit

www.helpthehoneybees.com

 

 


Check out past & upcoming holidays at The Fireplace
Valentine's Day | Easter | Patriot's Day | Mother's Day | Halloween
Thanksgiving | Christmas Eve | Christmas Day | New Year's Eve | New Year's Day

Reserve online

Events

Battle of the Burger
Help us to a two-peat and
cast your vote for our burger:
Springdale Farms (NH) Landaff
Cheddar stuffed burger
with thick
cut bacon, caramelized onion, lettuce,
tomato and house brined dill pickle on
a homemade English muffin .

Vote here»

Help the Honey Bees
Fireplace will donate a
portion of proceeds all May
to research at UC-Davis
Read more »

Humble Offerings
Sunday-Thursday dinner specials Humbly priced


Live Music

Wednesday & Thursday
9:30-Midnight

Fireside Chats

2012-2013 Schedule
Click to view schedule



Fireplace is helping
Fireplace - helping Brooklin go green
Brookline Go Greener.
Learn more »

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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LUNCH: Mon-Fri 11-2:30 | MID DAY MENU: Everyday 2:30-5 | BRUNCH: Sat and Sun 11-2:30
DINNER: Sun-Wed 5-10, Thu-Sat: 5-11 | BAR: Sun-Wed 'til 12, Thu-Sat: 'til 1

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