Help The Honey Bees
May 2009

All month long

- dinner -

Appetizers

Apple-Carrot and Baby Spinach Salad with Endive, Blue Cheese, Toasted Pine Nuts & Pure Massachusetts Wildflower Honey Vinaigrette 11

Honey Glazed Pork Ribs with Creamy Apple Slaw 14

Entrees

Honey Braised Lamb Shank with Wild Leeks & Scallion-tossed Brown Rice 32

Grilled Arctic Char over Sweet Honey Polenta and Lemony Spinach*29

Dessert

Warm Blackberry Crisp w/Oatmeal Topping & Vanilla Honey Bee Ice Cream 9

Fresh Berries with Vanilla Honey & Granola Frozen Yogurt 9

Cocktails

Green Honey Martini

Honeycombed Caiprinia

- lunch -

Salad

Apple-Carrot and Baby Spinach Salad with Endive, Blue Cheese, Toasted Pine Nuts & Pure Massachusetts Wildflower Honey Vinaigrette 11

Entrees

Honey Braised Beef Brisket Sandwich with Creamy Apple Slaw & Fresh Cut Fries 12

Gorgonzola-Toasted Walnut Pesto & Creamy Honey with Apples
and Watercress on Seven Grain Bread With a Baby Green Salad 10

Dessert

Warm Blackberry Crisp w/Oatmeal Topping & Vanilla Honey Bee Ice Cream 9

Fresh Berries with Vanilla Honey & Granola Frozen Yogurt 9

- brunch -

Salad

Apple-Carrot and Baby Spinach Salad with Endive, Blue Cheese,
Toasted Pine Nuts & Pure Massachusetts Wildflower Honey Vinaigrette 10

Entrees

House-made Granola w/ Wild Maine Blueberry Honey,
Vanilla Yogurt & Fresh Strawberries & Blueberries 13

Buckwheat Pancakes with Cranberry Bog Honeyed Syrup & Fresh Cut Fruit 13

Dessert

Warm Blackberry Crisp w/Oatmeal Topping & Vanilla Honey Bee Ice Cream 9

Fresh Berries with Vanilla Honey & Granola Frozen Yogurt 9

The Fireplace thanks Häagen-Dazs brand’s efforts to help save the honey bees through donating ice cream and frozen yogurt for this menu and for providing hundreds of seeds for wildflowers. To learn more about the Häagen-Dazs brand’s efforts please visit:

www.helpthehoneybees.com