Dine Like a President
Cuisine of the American Presidents
from childhood to The White House
Celebrating Independence All of July
During the entire month of July, come to The Fireplace and enjoy the foods of our greatest native sons. Those U.S. presidents who were born, raised or vacationed annually in the six New England states will be honored with a culinary exploration into what these patriots ate and drank.
DINNER MENU | LUNCH MENU | BRUNCH MENU
To be served are favorite recipes of: John Adams (Massachusetts), John Quincy Adams (Massachusetts), Franklin Pierce (New Hampshire), Chester A. Arthur (Vermont), Calvin Coolidge (Vermont), Franklin Delano Roosevelt (Summers-Campobello, Maine), John F. Kennedy (Massachusetts), George H.W. Bush (Summers-Kennebunkport, ME), George W. Bush (Kennebunkport, Maine)
These culinary treats will accompany The Fireplace’s always All-American ‘Red, White and Blue’ wine list. The president’s dearest libations will also be imbibed.
Dinner
SOUP, SALAD & APPETIZERS
Roosevelt’s Mother’s
Favorite Fish Chowder- Bowl 11, Cup 6
President Franklin Delano Roosevelt
Belgian Endive Salad with Apples, Cucumber & Cashews
& Raspberry Vinaigrette 11
President John F. Kennedy
Baked Clams with Fresh Nutmeg and Bread Crumbs* 12
President Franklin Pierce
Chicken Croquettes with Mustard-Spiked Mayo Sauce* 10
John Quincy Adams
ENTREES
Beef Stroganoff with Mashed Potatoes and Glazed Carrots*
31
President Kennedy’s
Lobster a la Newburg with Savory Mushroom Bread Pudding
and Summer Succotash* 36
President William H. Taft
Veal Porterhouse Chop with Garlic Polenta,
Summer Vegetables
Wild Mushroom Sauce* 33
President George W. Bush
DESSERT
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
8.50
President Calvin Coolidge
Apple Pan Dowdy with Vanilla Bean Ice Cream 8.50
President John Adams
Lunch
SOUP, SALAD & APPETIZERS
Roosevelt’s Mother’s
Favorite Fish Chowder
w/ Large Brioche Crouton- Bowl 11,
Cup 6
President Franklin Delano Roosevelt
Belgian Endive Salad with Apples, Cucumber, Cashews
& Raspberry Vinaigrette 11
President John F. Kennedy
Baked Clams with Fresh Nutmeg and Bread Crumbs* 12
President Franklin Pierce
Chicken Croquettes with Dijon Mayo 10
President John Quincy Adams
ENTREES
Hyannis Port Meat
Loaf with Mixed Green Salad and Fries 12
President John F. Kennedy
BLT with a Corn & Green Bean Salad 10
President George H.W. Bush Jr
DESSERT
Lemon Pie with Whipped Cream & Strawberry-Rhubarb
Sauce 8.50
President Calvin Coolidge
Apple Pan Dowdy with Vanilla Bean Ice Cream 8.50
President John Adams
Brunch
SOUP & SALAD
Roosevelt’s Mother’s
Favorite Fish Chowder
w/ Large Brioche Crouton- Bowl 11, Cup
6
President Franklin Delano Roosevelt
Belgian Endive Salad with Apple, Cucumber, Cashews
& Raspberry Vinaigrette 11
President John F. Kennedy
ENTREES
Irish Potato Cake w/ Smoked Salmon,
Poached Eggs & Creamy
Hollandaise* 16
President John F. Kennedy
Chicken & Vegetables on Buttermilk Biscuits 15
President G.W. Bush
DESSERT
Lemon Pie with Whipped Cream & Strawberry-Rhubarb
Sauce 8.50
President Calvin Coolidge
Apple Pan Dowdy with Vanilla Bean Ice Cream 8.50
President John Adams
Dinner
Sunday through Wednesday, 5 to 10 pm
Thursday through Saturday, 5 to 11 pm
Lunch
Monday to Friday from 11 am to 2:30 pm
Brunch
Saturday and Sunday from 11 am to 2:30 pm
Mid Day Menu
Daily from 2:30 to 5:00 pm
Events
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
2010/2011 Schedule
Click to view schedule
