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Restaurant Week Menus
August 2011

All August
Dinner
| LUNCH | brunch

We'd love to see you for Restaurant Month.
And, please note that we'll be closed from August 14th - 17th to
polish the floors and give our hardworking crew a little break.

Dinner $33.11


First Course

Summer Vegetable Soup with Fresh Herbed Croutons

~or~

Vermont Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspberry Vinaigrette
"Favorite of" President John F. Kennedy#35 (MA)

 

Second Course

Grandma Gladys's Grilled Flank Steak with Boston Baked Beans & Garlicky Broccoli

~or~

Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce, Asiago & Arugula

~or~

Pan Seared Nantucket Bluefish with Corn Pudding & Basil Marinated Tomatoes

 

Third Course

Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)

~or~

New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)

 


Three Course Lunch $20.11

First Course

Summer Vegetable Soup with Fresh Herbed Croutons

~or~

Vermont Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspbery Vinaigrette
"Favorite of" President John F. Kennedy#35 (MA)


Second Course

Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese, Chopped Pickles, Onions & Mayonnaise on Ciabatta with Baby Green Salad

~or~

Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce, Asiago & Arugula

~or~

BLT w/ Sliced Avocado, Creamy Mustard Sauce, Crispy
Onion Rings and Corn & Green Bean Salad

 

Third Course

Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)

~or~

New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce

 

Two Course Lunch $15.11

First Course

Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese, Chopped Pickles,
Onions & Spicy Mayonnaise on Ciabatta with Baby Green Salad

~or~

Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce,Asiago & Arugula

~or~

BLT w/ Sliced Avocado, Creamy Mustard Sauce, Crispy
Onion Rings and Corn & Green Bean Salad


Second Course

Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)

~or~

New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)


 

Brunch $15.11

 


Main Course

Tomato & Fresh Basil Scramble with Asiago Cheese on Garlic Rubbed Bruschetta

~or~

Artisanal Salami, Egg & Onion Scramble with Allandale Farm Scallions
& Hashed Brown Potatoes & Whole Wheat Toast

~or~

Smoked Turkey Club & Cranberry Mayo Rolled in a
Rhode Island Johnnycake with Baby Greens

 

Dessert Course

Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)

~or~

New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)



Consumption of raw or undercooked fish, meat, poultry or eggs increases
the risk of contracting a foodborne illness. Items marked by *are applicable.

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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LUNCH: Mon-Fri 11-2:30
DINNER: Sun-Wed 5-10, Thu-Sat: 5-11 | BAR: Sun-Wed 'til 12, Thu-Sat: 'til 1

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