Restaurant Week Menu
Available All August
Dinner $33.08
First Course
Cold Cucumber Soup with Heirloom Tomatoes & Basil
~~or~~
Belgian Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspberry Vinaigrette
Second Course
Bay Scallops, Shrimp and Clams Baked with Sherry Garlic Creamed
Spinach,
Tomatoes & Mushrooms with Toasted Breadcrumbs
~~or~~
Lightly Smoked Tomato Risotto with Braised, Pulled Chicken,
Sautéed Arugula and a Green Bean, Red Onion
& Cracked Green Olive
Salad
Third Course
Butterscotch Bread Pudding with Rum Drunken Raisins & Fresh Whipped Cream
~~or~~
Blueberry Lavender Sorbet with FDR’s Honey Drop Cookies
Lunch $20.08
First Course
Cold Cucumber Soup with Heirloom Tomatoes & Basil
~~or~~
Belgian Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspberry Vinaigrette
Second Course
Hot Pressed Roast Pork & Melted Swiss w/ Sliced Pickles,
Honey Mustard & Hand Cut Fries
~~or~~
Papardelle w/ Toasted Walnut Pesto, Baby Cherry Tomatoes,
Fresh Herbs & Parmesan
Third Course
Butterscotch Bread Pudding with Rum Drunken Raisins & Fresh Whipped Cream
~~or~~
Blueberry Lavender Sorbet with FDR’s Honey Drop Cookies
Upcoming Events
Thanksgiving To-Go
Click Here to view options
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
Fireside Chats are back!
Click to view full schedule
