Restaurant Week Menus
August 2011
All August
Dinner | LUNCH | brunch
We'd love to see you for Restaurant Month.
And, please note that we'll be closed from August 14th - 17th to
polish the floors and give our hardworking crew a little break.
Dinner $33.11
First Course
Summer Vegetable Soup with Fresh Herbed Croutons
~or~
Vermont Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspberry Vinaigrette
"Favorite of" President John F. Kennedy#35 (MA)
Second Course
Grandma Gladys's Grilled Flank Steak with Boston Baked Beans & Garlicky Broccoli
~or~
Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce, Asiago & Arugula
~or~
Pan Seared Nantucket Bluefish with Corn Pudding & Basil Marinated Tomatoes
Third Course
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)
~or~
New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)
Three Course Lunch $20.11
First Course
Summer Vegetable Soup with Fresh Herbed Croutons
~or~
Vermont Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspbery Vinaigrette
"Favorite of" President John F. Kennedy#35 (MA)
Second Course
Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese, Chopped Pickles, Onions & Mayonnaise on Ciabatta with Baby Green Salad
~or~
Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce, Asiago & Arugula
~or~
BLT w/ Sliced Avocado, Creamy Mustard Sauce, Crispy
Onion Rings and Corn & Green Bean Salad
Third Course
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)
~or~
New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
Two Course Lunch $15.11
First Course
Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese, Chopped Pickles,
Onions & Spicy Mayonnaise on Ciabatta with Baby Green Salad
~or~
Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce,Asiago & Arugula
~or~
BLT w/ Sliced Avocado, Creamy Mustard Sauce, Crispy
Onion Rings and Corn & Green Bean Salad
Second Course
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)
~or~
New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)
Brunch $15.11
Main Course
Tomato & Fresh Basil Scramble with Asiago Cheese on Garlic Rubbed Bruschetta
~or~
Artisanal Salami, Egg & Onion Scramble with Allandale Farm Scallions
& Hashed Brown Potatoes & Whole Wheat Toast
~or~
Smoked Turkey Club & Cranberry Mayo Rolled in a
Rhode Island Johnnycake with Baby Greens
Dessert Course
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)
~or~
New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)
Consumption of raw or undercooked fish, meat, poultry or eggs increases
the risk of contracting a foodborne illness. Items marked by *are applicable.
Events
Valentine's Day
Celebrate at The Fireplace with that special someone.
Click for menu»
Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»
Westport Rivers Dinner
Tuesday, March 27th
Click for more»
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
