Mid Day Menu
Daily 2:30 - 5:00
Butternut Squash Bisque with Buzzard's Bay 'Great Hill Blue' Cheese
& Toasted Pumpkin Seeds 9 Bowl, 4.50 Cup
Vermont Cheddar Soup with Smoked Country Sausage
& Magic Hat Not so Pale Ale* 10 Bowl, 5 Cup
The Fireplace Raw Bar– Build a platter
Shrimp Cocktail* 2.75 ea
Pat Woodbury’s Wellfleet Littleneck Clams* 2.00 ea
East Coast Oysters (Ask your server for varietals)* 2.75 ea
New England Artisanal Cheeses, Garlic Crackers, & Tasty Little Garnishes
For selection & prices see Cheese Menu
Cod Cakes with Lemon-Caper Yogurt Sauce* 14
Cape Cod Mussels Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14
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Add to Any Salad: Roasted Chicken* 8, Steak Bites* 11,
Kobe Burger* 17, Grilled Shrimp*(4 ea.) 11, Salmon* 11
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Blood Orange & Tangerine Salad with Shaved Fennel, Frisée,
Mixed Radish & Sesame Seeds w/ Malted Vinaigrette 13
Warm Smoked Bacon & Spinach Salad with Hard Cooked Eggs
in a Mustard Vinaigrette & Grilled Garlic Bread* 11
Seared Confit Duck and Arugula Salad with Dried Apricots, Heirloom Radish, 'Bayley Hazen' Blue Cheese,Pickled Red Onion & Lemon Vinaigrette 14
Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews, Frisée,
Baby Spinach & Local Maple Vinaigrette 12
Classic Caesar Salad with White Anchovies & Grilled Garlic Croutons* 10
Chicken Salad with Apple, Grapes, Dried Cranberries, Toasted Walnuts and Baby Greens* 13
New England Cobb Salad with Grilled Chicken Breast, Avocado
and Massachusetts Great Hill Blue Cheese* 13
Honey Vanilla Yogurt with Homemade Granola & Fresh Berries 9
Classic Buffalo Wings with Blue Cheese Dressing* 9
Maple Brined Chicken B.L.T. and Fresh Cut Fries* 13
Super Sloppy Joe on a Bulky Roll with Fresh Cut Fries* 11
The Fireplace Grass-Fed Vermont Burger* 10
Add Great Hill Blue Cheese or Vermont Cheddar 2.00
& w/ Apple-Wood Smoked Bacon 1.50
The ‘Warren Dog’ (BHS 1952): Jumbo Split & Grilled Hot Dog
with Everything, Boston Baked Beans & Fries 9
The Fireplace Sausage, Tomato & Mozzarella Pizza 13
House Cured Salmon Pizza with Shaved Red Onion, Scallion,
Capers & Creamy Farmer's Cheese* 13
Sides
Hand-Cut French Fries 4
Boston Baked Beans with Brown Bread 6
Dessert
$8.50
Cranberry Pear Crisp with Brown Sugar Oat Crumble & Buttery Walnut Ice Cream
Butterscotch Bread Pudding with Rum Drunken Raisins,
Fresh Whipped Cream & Caramel Drizzle
Warm Gingerbread with Dried Fruit Compote, Crème Anglaise & Candied Ginger
Peanut Butter Fudge on Classic Chocolate Chip Cookie with Vanilla
Ice Cream, Salted Caramel Sauce, Toasted Almonds & Hot Chocolate Fudge
Apple Doughnuts w/Three Dipping Sauces – Caramel, Chocolate,
& Sticky Cider - and Espresso Bean Brittle
Stone Ground Organic Taza Chocolate Fudge Cake with Creamy
Peanut Butter Sauce & Vanilla Bean Ice Cream
After School Cookie Plate with Vanilla Milk
Ice Cream
Buttery Walnut, Vanilla Bean
Sorbet
Cranberry Vanilla, Blood Orange
Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.
Events
Valentine's Day
Celebrate at The Fireplace with that special someone.
Click for menu»
Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»
Westport Rivers Dinner
Tuesday, March 27th
Click for more»
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
2012 Schedule
Click to view schedule
