Lunch
Cod Cakes with Lemon-Caper Yogurt Sauce* 14
Cape Cod Mussels Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14
Butternut Squash Bisque with Buzzard's Bay 'Great Hill Blue' Cheese
& Toasted Pumpkin Seeds 9 Bowl, 4.50 Cup
Vermont Cheddar Soup with Smoked Country Sausage
& Magic Hat Not so Pale Ale* 10 Bowl, 5 Cup
~~~
Add to Any Salad: Roasted Chicken* 8, Steak Bites* 11,
Kobe Beef Burger* 17, Grilled Shrimp* (4 ea.) 11, Salmon* 11
~~~
Blood Orange & Tangerine Salad with Shaved Fennel, Frisée, Mixed Radish
& Sesame Seeds w/ Malted Vinaigrette 13
Warm Smoked Bacon & Spinach Salad with Hard Cooked Eggs
in a Mustard Vinaigrette & Grilled Garlic Bread* 11
Seared Confit Duck and Arugula Salad with Dried Apricots, Heirloom Radish, 'Bayley Hazen' Blue Cheese, Pickled Red Onion and Lemon Vinaigrette 14
Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews,
Baby Spinach & Local Maple Vinaigrette 12
Classic Caesar Salad with White Anchovies & Grilled Sourdough Croutons* 10
Chicken Salad with Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens* 13
New England Cobb Salad – Our Version, with Grilled Chicken Breast,
Avocado & Massachusetts Blue Cheese* 13
Flake Albacore Tuna Salad with Green Beans, Tomatoes, Arugula,
Pine Nuts & Red Wine Vinaigrette 10
Maple Brined Chicken B.L.T. and Fresh Cut Fries* 13
Hot-Pressed Reuben Sandwich & Cole Slaw 11
Hot-Pressed Slow-Roasted Pork Sandwich with Ham, Gruyere Cheese,
Chopped Homemade Pickles, Onions & Spicy Mayonnaise 13
Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese,
Chopped Homemade Pickles, Onions & SpicyMayo 10
Open-Faced Tuna & Vermont Cheddar Melt with Mixed Green Salad 9
Smoked Turkey Club with Turkey Bacon & Cranberry Mayo Rolled in a
Rhode Island Johnnycake with Baby Greens 12
The Fireplace Grass-Fed Vermont Burger with Fresh Cut Fries* 10
Add Great Hill Blue Cheese or Vermont Cheddar 2.00
& w/ Apple-Wood Smoked Bacon 1.50
The 'Warren Dog' (BHS 1952): Jumbo Split & Grilled Hot Dog
with Everything, Boston Baked Beans & Fries 9
Veggie Burger with Fire-Roasted Red Pepper Relish, Fries & Pickle 9
Super Sloppy Joe on a Bulky Roll with Fresh Cut Fries 11
Honey Vanilla Yogurt with Homemade Granola & Fresh Berries 9
The Fireplace Sausage, Tomato & Mozzarella Pizza* 13
House-Cured Salmon Pizza with Shaved Red Onion, Scallions,
Capers & Creamy Farmer's Cheese* 14
Black & Pink Pepper-Crusted Salmon with Chive Vegetable Barley
& Crushed Hazelnut-Bok Choy Sauté* 17
Baked Fresh Pasta Layered with Tomato Sauce & Béchamel, Roasted Fennel,
Sautéed Spinach, Three Cheeses and Toasted Garlic Chips 14
Dessert
$8.50
Cranberry Pear Crisp with Brown Sugar Oat Crumble & Buttery Walnut Ice Cream
Butterscotch Bread Pudding with Rum Drunken Raisins,
Fresh Whipped Cream & Caramel Drizzle
Warm Gingerbread with Dried Fruit Compote, Crème Anglaise & Candied Ginger
Peanut Butter Fudge on Classic Chocolate Chip Cookie with Vanilla
Ice Cream, Salted Caramel Sauce, Toasted Almonds & Hot Chocolate Fudge
Apple Doughnuts w/Three Dipping Sauces – Caramel, Chocolate,
& Sticky Cider - and Espresso Bean Brittle
Stone Ground Organic Taza Chocolate Fudge Cake with Creamy
Peanut Butter Sauce & Vanilla Bean Ice Cream
After School Cookie Plate with Vanilla Milk
Ice Cream
Buttery Walnut, Vanilla Bean
Sorbet
Cranberry Vanilla, Blood Orange
Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.
Events
Valentine's Day
Celebrate at The Fireplace with that special someone.
Click for menu»
Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»
Westport Rivers Dinner
Tuesday, March 27th
Click for more»
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
2012 Schedule
Click to view schedule
