Lunch
Salmon Cakes, Micro Greens & Cucumber Dill Mayo* 14
Cape Cod Mussels Steamed in a Lemon, Garlic & Toasted Almond Broth* 14
Butternut Squash Bisque with Great Hill Blue Cheese
& Crispy
Pumpkin Seeds 10 Bowl, 5 Cup
Hearty Beef & Barley Soup with Parsnip Cream 10 Bowl, Cup 5
Fried Vt. Goat
Cheese with Heirloom Beets, Candied Cashews, Frisé,
Baby Spinach and
Maple Vinaigrette 13
Winter Pear Salad with Arugula, Cranberries, Pomegranates,
Spiced Walnuts
and Pomegranate-Walnut Vinaigrette w/MA Blue Cheese Crumble
13
Classic Caesar Salad w/White Anchovies & Grilled Garlic Croutons* 10
- Roasted
Chicken 13, Grilled Shrimp (3) 17
Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 9
Chicken Salad with Apples, Grapes, Dried Cranberries,
Toasted
Walnuts & Baby
Greens* 12
New England Cobb Salad – Our Version, with Grilled Chicken Breast,
Avacado & Massachusetts
Blue Cheese* 12
Flake Albacore Tuna Salad with Green Beans, Tomatoes, Arugula,
Pine Nuts
& Red
Wine Vinaigrette 9
Honey Vanilla Yogurt with Homemade Granola & Fresh Berries 9
Spit-Roasted Chicken B.L.T & Fries* 12
Hot-Pressed Rueben Sandwich & Cole Slaw 10
Hot-Pressed Slow-Roasted Pork Sandwich with Ham, Gruyere
Cheese,
Chopped Pickles, Onions
& Spicy Mayonnaise 12
Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese,
Copped Pickles, Onions & Spicy Mayonnaise 9
Open-Faced Tuna & Vermont Cheddar Melt with Mixed Green Salad 8
Smoked Turkey Club & Cranberry Mayo Rolled in a Rhode Island Johnnycake
with Baby Greens 10
The Fireplace Hamburger with Maple-Smoked
Bacon* 10
~Add Great Hill Blue Cheese or Vermont Cheddar* 11
Jumbo Split & Grilled Hot Dog with Sauerkraut & Relish,
Boston Baked
Beans & Fries 9
Veggie Burger with Fire-Roasted Red Pepper Relish, Fries & Pickle 8
Super Sloppy Joe on a Bulky Roll with Fries 10
The Fireplace Sausage, Tomato & Mozzarella Pizza* 13
House-Cured Salmon Pizza with Shaved Red Onion, Scallions,
Capers & Creamy
Farmer’s Cheese 13
Entrees
Grilled ‘Bavette’ Steak with Herbed Blue Cheese
Butter,
Sautéed Broccolini and Roasted Shallots* 18
Citrus Glazed Salmon with Green Beans and Toasted Almonds * 18
Hearth Roasted Chicken Breast over Honey Glazed Carrots,
Topped
with Roasted Red Pepper, Portabella Mushroom, Spinach & Feta Cheese* 16
Roasted Beet & Sweet Gorgonzola Ravioli, Sundried Tomato Sauce,
Asiago & Fresh
Pine Nuts 15
Sides
Hand-Cut French Fries 4
Boston Baked Beans & Brown Bread 6
Dessert
$8.50
Chocolate Peanut Butter Whoopie Pie with Toasted Almond Espresso Brittle & Coffee Cream
Cranberry Pear Crisp with Brown Sugar Oat Crumble & Cinnamon Ice Cream
Butterscotch Bread Pudding with Rum Drunken Raisins and Fresh Whipped Cream
Stone Ground Organic Taza Chocolate Fudge Cake with Raspberry Sauce & Vanilla Ice Cream
After School Cookie Plate
Assorted Sorbets
Events
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
2009/2010 Schedule
Click to view schedule
