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GLUTEN-FREE MID DAY

Daily 2:30 - 5:00

Butternut Squash Bisque
with Buzzard's Bay 'Great Hill Blue' Cheese & Toasted Pumpkin Seeds 9 Bowl, 4.50 Cup

The Fireplace Raw Bar – Build a platter
Pat Woodbury's Wellfleet Littleneck Clams* 2.00 ea
Shrimp Cocktail* 2.75 ea
East Coast Oysters (Ask your server for varietals) 2.75 ea

New England Artisanal Cheeses, Garlic Crackers & Tasty Little Garnishes
(For selection & prices see Cheese Menu)

Cape Cod Mussels Steamed
in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14
Sub gluten free roll

~~~
Add to Any Salad: Roasted Chicken* 8, Steak Bites* 11,
Kobe Burger* 17, Grilled Shrimp*(4 ea.) 12, Salmon* 11

~~~

Pear & Pomegranate Salad
with Shaved Fennel, Arugula & Pine Nuts with Pomegranate Vinaigrette 12

Warm Smoked Bacon & Spinach Salad
with Hard Cooked Eggs in a Mustard Vinaigrette & Grilled Garlic Bread* 11
Sub gluten free bread

Seared Confit Duck and Arugula Salad
with Dried Apricots, Heirloom Radish, 'Bayley Hazen' Blue Cheese,
Pickled Red Onion & Lemon Vinaigrette 14

Chicken Salad
with Apple, Grapes, Dried Cranberries, Toasted Walnuts and Baby Greens* 13

New England Cobb Salad
with Grilled Chicken Breast, Avocado and Massachusetts 'Great Hill Blue' Cheese* 13

Honey Vanilla Yogurt
with Homemade Granola & Fresh Berries 9
No granola

Maple Brined Chicken B.L.T. and Fries* 13
No fries

Super Sloppy Joe on a Bulky Roll
with Fries 11
Sub gluten free bread, no fries

The Fireplace Grass-Fed Vermont Burger* 10
Sub Gluten Free roll, No fries
Add: 'Great Hill Blue' Cheese or Vermont Cheddar
$2 & Apple-Wood Smoked Bacon $1.50

The 'Warren Dog' (BHS 1952): Jumbo Split & Grilled Hot Dog
with Everything, Boston Baked Beans & Fries 9
No fries, no bun

The Fireplace Sausage, Tomato & Mozzarella Pizza* 13
Sub gluten free crust

House Cured Salmon Pizza
with Shaved Red Onion, Scallion, Capers & Creamy Farmer's Cheese* 13
Sub gluten free crust

Boston Baked Beans
with Brown Bread 6
No bread

 


Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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LUNCH: Mon-Fri 11-2:30
DINNER: Sun-Wed 5-10, Thu-Sat: 5-11 | BAR: Sun-Wed 'til 12, Thu-Sat: 'til 1

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