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GLUTEN-FREE LUNCH

Cape Cod Mussels Steamed
in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14
Sub gluten free roll

Butternut Squash Bisque
with Buzzard's Bay 'Great Hill Blue' Cheese & Toasted Pumpkin Seeds 9 Bowl, 4.50 Cup

~~~
Add to Any Salad: Roasted Chicken* 8, Steak Bites* 11,
Kobe Burger* 17, Grilled Shrimp*(4 ea.) 12, Salmon* 11

~~~

Pear & Pomegranate Salad
with Shaved Fennel, Arugula, Pine Nuts & Pomegranate Vinaigrette 12

Warm Smoked Bacon & Spinach Salad
with Hard Cooked Eggs in a Mustard Vinaigrette & Grilled Garlic Bread* 11
Sub gluten free bread

Seared Confit Duck and Arugula Salad
with Dried Apricots, Heirloom Radish, Bayley Hazen Blue Cheese,
Pickled Red Onion and Lemon Vinaigrette 14

Classic Caesar Salad
with White Anchovies & Grilled Sourdough Croutons* 10
No croutons

Chicken Salad
with Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens* 13

New England Cobb Salad– Our Version
with Grilled Chicken Breast, Avocado & Massachusetts Blue Cheese* 13

Flake Albacore Tuna Salad
with Green Beans, Tomatoes, Arugula, Pine Nuts & Red Wine Vinaigrette 10

Maple Brined Chicken B.L.T & Fries* 13
Sub gluten free bread, no fries

Hot-Pressed Reuben Sandwich & Cole Slaw 11
Sub gluten free bread

Hot-Pressed Slow-Roasted Pork Sandwich
with Ham, Gruyere Cheese, Chopped Pickles, Onions & Spicy Mayonnaise 13
Sub gluten free bread

Hot-Pressed Grilled Vegetable Sandwich
with Gruyere Cheese, Chopped Pickles, Onions & Spicy Mayonnaise 10
Sub gluten free bread

Open-Faced Tuna & Vermont Cheddar Melt
with Mixed Green Salad 9
Sub gluten free bread

Smoked Turkey Club & Cranberry Mayo
Rolled in a Rhode Island Johnnycake
with Baby Greens 11
Sub gluten free bread

The Fireplace Grass-Fed Vermont Burger* 10
Sub Gluten Free roll, No fries
Add: 'Great Hill Blue' Cheese or Vermont Cheddar
$2 & Apple-Wood Smoked Bacon $1.50

Super Sloppy Joe on a Bulky Roll with Fries 11
Sub gluten free bread, no fries

Honey Vanilla Yogurt
with Homemade Granola & Fresh Berries 9
No granola

The Fireplace Sausage, Tomato & Mozzarella Pizza* 13
Sub gluten free crust

House-Cured Salmon Pizza
with Shaved Red Onion, Scallions, Capers & Creamy Farmer's Cheese 14
Sub gluten free crust

Black & Pink Pepper-Crusted Salmon
with Chive Vegetable Barley & Crushed Hazelnut-Bok Choy Sauté* 17


Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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LUNCH: Mon-Fri 11-2:30
DINNER: Sun-Wed 5-10, Thu-Sat: 5-11 | BAR: Sun-Wed 'til 12, Thu-Sat: 'til 1

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