Grilled ‘House Aged’ Sirloin & Red Wine Demi Sauce with Creamy Potato Gratin
and Roasted Asparagus *  33 

Apple Cider & Blueberry Glazed Duck with Roasted Sweet Potato Rounds,
& a Bok Choy, Duck Confit Sauté* 32

Grilled Native Bluefish with Dijon Vinaigrette, Sautéed Spring Vegetables and Corn Bread* 24

Grilled Porterhouse Pork Chop with Port Cherry Sauce, Sugar Snap Peas
and Sweet Potato Tart* 32

North Atlantic Cod with Sundried Tomato Risotto, Wild Mushroom Ragout,
and Steamed Mussels* 28

The Fireplace Signature Spit-Roasted, Maple-Glazed Half Chicken with Mashed Potatoes
& Sage Brown Butter* 22

Grilled Lamb Steak & Fig Demi Sauce, Served with Green Beans & Toasted Almonds
with Golden Brown Red Bliss Potatoes* 27

Papardelle, Grilled Zucchini, Tomato, Red Onions and Locally Foraged Mushrooms
with Garlicky Sweet Pea Cream & Fresh Parmesan 19

Crispy Potato Gnocchi with Roasted Tomato Basil Sauce, Sautéed Spinach,
Asiago Cheese & Toasted Pine Nuts 21 

Lighter Fare
Grilled Skirt Steak with Balsamic, Tomato & Artichoke Salad* 24

Parchment Baked Haddock with Scallion Aioli and Julienned Vegetables* 23

Hearth Roasted Chicken Breast over Grilled Zucchini, topped with a Warm Red Pepper,
Portabella, Spinach & Feta Salad* 21

~ 8 ~

Chocolate Grand Marnier Cheesecake with Cranberry Orange Compote

Blueberry Rhubarb Crisp with Strawberry Ice Cream

Butterscotch Bread Pudding with Rum-Drunken Raisins

Warm Chocolate Fudge Cake with Raspberry Puree & Vanilla Bean Ice Cream

Assorted Sorbets

~ 10 ~

Cranberry Ginger
Nantucket's Triple Eight Cranberry Vodka and freshly
muddled Oranges, Lemons and Mint

Strawberry Mint
Fresh Strawberry and mint muddled with Stoli Strasberi

Espresso
Kahlua, Baileys, Vanilla Vodka and a Shot of Espresso

Cucumber Basil
A delicate and clean Hendricks Gin Martini
with muddled fresh Cucumber and Basil

Blueberry
Stoli Blueberri with freshly muddled Blueberries

Old Cuban
Plantation Grand Reserva Artisinal Rum
muddled with fresh Mint, Ginger Root and
topped with Ginger Beer

Calvados Side Car
A classic Side Car made with Daron Calvados

Pomegranate Blackberry Margarita Crisp
Milagro Silver Tequila and Pomegranate Liqueur
with muddled Blackberries

~ 9 ~

Bourbon Mash
Kentucky Bourbon and Muddled Oranges,
Lemons and Mint

Mojito
A year round classic. Enjoy either traditional or with fresh Blueberry,
Blackberry, Raspberry, or Strawberry

The Perfect Storm
A Nantucket version of the New Orleans Hurricane
made with Hurricane rum

Kir Royale
Mathilde Framboise and Sparkling Wine, with a Twist

Macintosh Apple
A Fall classic, freshly muddled Apples
with Crown Royal, Sour Apple Liqueur and Cranberry Juice

Poinsettia
Champagne with a Splash of Cranberry

Crushed Lime' Gimlet
Reyka Icelandic Vodka with crushed fresh Limes
and Simple Syrup

Dark and Stormy
Crisp Ginger Beer Layered with Goslings Dark Rum

Draft Beer
Allagash White, Guinness, Whales Tale Pale Ale, Peak Brown Ale, Sam Adams Seasonal, Narragansett

Bottled Beer
Heineken, Heineken Light, Amstel Light, Coors Light, Smuttynose IPA, Sam Adams Boston Lager, Sam Adams Light, Paulaner Hefeweizen, Asahi, Pilsner Urquell, Sankaty Light, Presidente, Sol

New England Smoked Haddock & Shrimp Chowder w/ NH Bacon - Bowl 9.5, Cup 7

Fresh Asparagus & Leek Soup with Crouton of Country Ham and Wild Mushrooms -
(vegetarian w/out crouton) Bowl 8.5, Cup 6

Cape Cod Mussels Steamed in a Lemon, Garlic & Toasted Almond Broth* 12

Beet & Orange Salad over Boston Lettuce with Parsnip Chips, Goat Cheese,
toasted almonds & Citrus Vinaigrette 12

Baby Spinach & Apple Salad with Endive, Spiced Pecans,
Massachusetts Blue Cheese and Red Wine Vinaigrette 10

Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 7

Classic Caesar Salad with White Anchovies, Buttered Brioche Croutons & Shaved Asiago* 8
~Add roasted chicken* 12

Chicken Salad with Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens* 10

New England Cobb Salad – Our Version, with Grilled Chicken Breast
and Massachusetts Blue Cheese* 11

Flake Albacore Tuna Salad with Green Beans, Tomatoes, Arugula,
Pine Nuts and Red Wine Vinaigrette 9

Pan Fried Salmon Cake with Scallion Mayo & Micro Green, Arugula and Cherry Tomato Salad * 12

Spit-Roasted Chicken B.L.T & Fries* 10

Hot-Pressed Rueben Sandwich & Cole Slaw 9

Hot-Pressed Slow-Roasted Pork Sandwich with Ham, Gruyere Cheese, Chopped Pickles, Onions & Spicy Mayonnaise 9

Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese, Chopped Pickles, Onions & Spicy Mayonnaise 8

Open-Faced Tuna and Vermont Cheddar Melt with Mixed Green Salad 7

Smoked Turkey Club Rolled in a Rhode Island Johnnycake with Baby Greens 9

THE FIREPLACE  Hamburger with Maple-Smoked Bacon* 8

~Add Great Hill Blue Cheese or Vermont Cheddar* 10

Jumbo Split and Grilled Hot Dog with Sauerkraut and Relish, Boston Baked Beans & Fries 9

Veggie Burger with Fire-Roasted Red Pepper Relish, Fries and Moon Brine Pickle 8

Super Sloppy Joe on a Bulky Roll with Fries 9

THE FIREPLACE Sausage, Tomato & Mozzarella Pizza* 11

House-Cured Salmon Pizza with Shaved Red Onion, Scallions, Capers & Creamy Farmer’s Cheese 12

Crispy Potato Gnocchi with Roasted Tomato Basil Sauce, Sautéed Spinach,
Asiago Cheese & Toasted Pine Nuts 14

Grilled Skirt Steak with Balsamic, Tomato & Artichoke Salad* 15

Grilled Native Bluefish with Dijon Vinaigrette & Sautéed Spring Vegetables * 16

Hand-Cut French Fries 6

Boston Baked Beans & Brown Bread 8

Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.

BELOW SERVED WITH VEGETABLES, FRIES OR SALAD

Hamburger or cheeseburger *  6

Crispy chicken tenders 6

Peanut butter and jelly  5

Grilled cheese sandwich  5

Daily 2:30 - 5:00

New England Smoked Haddock & Shrimp Chowder w/ NH Bacon - Bowl 9.5, Cup 7

Fresh Asparagus & Leek Soup with Crouton of Country Ham and Wild Mushrooms -
(vegetarian w/out crouton) Bowl 8.5, Cup 6

The Fireplace Raw Bar-
Pat Woodbury’s Wellfleet Littleneck Clams  3.00 ea.  
Oysters (Ask your server for varieties)  3.50 ea.
Shrimp Cocktail  3.00 ea.  

Beet & Orange Salad over Boston Lettuce with Parsnip Chips, Goat Cheese,
toasted almonds & Citrus Vinaigrette 12

Baby Spinach & Apple Salad with Endive, Spiced Pecans, Massachusetts Blue Cheese
and Red Wine Vinaigrette 10

Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 7 

Classic Caesar salad with white anchovies, Buttered Brioche Croutons & Shaved Asiago* 8

Add roasted chicken* 12 

Pan Fried Salmon Cake, Winter Greens & Scallion Mayo*  12

Chicken salad with apple, grapes, dried cranberries, toasted walnuts and baby greens* 11 

New England Cobb Salad – our version, with grilled chicken breast and Massachusetts blue cheese* 11 

Cape Cod mussels steamed in a lemon, garlic & toasted almond broth* 11 

New England Artisanal Cheeses, Homemade Garlic Crackers, and Tasty Little Garnishes  8 (one cheese) 4 (each additional)

Classic Buffalo wings with blue cheese dressing 7 

Spit-roasted chicken B.L.T. and fries* 10 

Super sloppy Joe on a bulky roll with fries 9 

The Fireplacehamburger with maple smoked bacon and fries* 8

Add Great Hill blue cheese or Vermont cheddar* 10 

Jumbo split & grilled hot dog with sauerkraut, Boston baked beans & fries 9 

The Fireplace sausage, tomato & mozzarella pizza 11 

House cured salmon pizza with shaved red onion, scallion, capers & creamy farmer’s cheese* 12

Hand-cut French fries 6 

Boston baked beans with brown bread 8 

Appetizers by season for catered events

SPRING

Stationary Price per Person (Minimum 15 people) $14.00

New England cheese tray with sourdough crackers
New England cheese & berry tray
Seasonal fruit with honey yogurt dip
Fresh vegetables with buttermilk & cucumber di

Passed Price per Dozen $30.00

Johnnycakes with roasted red peppers, pea tendrils & goat cheese
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar sauce
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized corn & shallots $12 per dozen additional
Fried oysters with tarter sauce $12 per dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen additional
Spit-roasted chicken salad with apples, walnuts & grapes on toasts
Boston Baked Beans on brown bread toast
Grilled duck sausage with mustard
Grilled salmon skewers with cherry-vanilla jam
Sea scallops wrapped in apple wood bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell with mignonette & spicy-lemony cocktail sauce $12 per dozen additional
Crostini with honey-cured beef tenderloin, horseradish cream & watercress $12 per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional

SUMMER

Stationary Price per Person (Minimum 15 people) $14.00

New England cheese tray with sour dough crackers
New England cheese & stone fruit tray
Seasonal fruit with honey yogurt dip
Fresh seasonal vegetables from Allandale Farm with creamy herb dip

Passed Price per Dozen $30.00

Roasted tomato goat cheese tart
Heirloom tomatoes with Vermont feta
Seared tuna with spicy aioli $12 per dozen additional
Johnnycakes with roasted asparagus, red peppers & goat cheese
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized corn & shallots $12 per dozen additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen additional
Spit roasted chicken salad with apples, walnuts & grapes on toast
Boston Baked Beans on brown bread toast
Grilled duck sausage with strawberry & pickled lemon jam
Sea scallops wrapped in bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell w/ mignonette & spicy-lemony cocktail sauce $12 per dozen additional
Crostini with honey-cured beef tenderloin, horseradish cream & watercress $12 per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional

FALL

Stationary Price per Person (Minimum 15 people) $14.00

New England cheese tray with sour dough crackers
New England cheese tray with apples, pears & grapes
Seasonal fruit with honey yogurt dip
Fresh seasonal vegetables from Allandale farm with caramelized onion dip

Passed Price per Dozen $30.00

Roasted tomato goat cheese tart
Apple & Sugarbush Farm cheddar
Celery root remoulade on brioche toast
Twice roasted fingerling potatoes with cheddar & bacon bits
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized parsnip & shallots $12 per dozen additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen additional
Spit-roasted chicken salad with apples, walnuts & grapes on toast
Boston Baked Beans on brown bread toast
Grilled duck sausage with blueberry-vanilla jam
Sea scallops wrapped in apple wood bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half Shell with mignonette & spicy-lemony cocktail sauce $12 per dozen additional
Crostini with brown sugar-cured beef tenderloin, horseradish cream & watercress $12 per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional

WINTER

Price per Person (Minimum 15 people) $14.00

New England cheese tray with sourdough crackers
New England cheese tray with apples, pears & grapes
Fresh vegetables with warm camembert fondue

Passed Price per Dozen $30.00

Apple & Sugarbush Farm cheddar
Celery root remoulade on brioche toast
Twice roasted fingerling potatoes with cheddar & bacon bits
House cured salmon flatbread with scallion crème
Maine crab salad $12 per dozen additional
Rosemary swordfish skewers with homemade tartar
Grilled lamb skewers with mint & yogurt $12 per dozen additional
Fireplace country sausage with mustard
Pork loin skewers with brandy & apricot sauce
Spiced pecan & Great Hill blue cheese with maple syrup on toast
Maine crab cakes with spicy remoulade $12 per dozen additional
Maine lobster salad with caramelized parsnip & shallots $12 per dozen additional
Fried Pat’s Wellfleet oysters with homemade tarter sauce $12 per dozen additional
Roasted Pat’s clams with horseradish whipped cream $12 per dozen additional
Spit-roasted chicken salad with apples, walnuts & grapes on toasts
Boston Baked Beans on brown bread toast
Grilled duck sausage with cranberry-vanilla jam
Sea scallops wrapped in bacon $12 per dozen additional
Beef sirloin skewers with camembert fondue $12 per dozen additional
Pat’s clams casino $12 per dozen additional
Smoked bluefish cakes with spicy remoulade
Pat’s clams or oysters on the half shell with mignonette & spicy-lemony cocktail sauce $12 per dozen additional
Crostini with brown sugar-cured beef tenderloin, horseradish cream & watercress $12 per dozen additional
Roasted potato rounds with spinach & marinated feta cheese
Codfish cakes with pickled red pepper aioli
Grilled rosemary skewered skirt steak
Roasted vegetable crostini with goat cheese
Shrimp Cocktail with spicy-lemony cocktail sauce $12 per dozen additional