The Fireplace

Valentine’s Day

Valentine’s Day Menu Available  
5-10pm on Friday 2/10 through Sunday 2/12
in addition to Tuesday 2/14 

Sparkling Wine Flight $19

2013 ARGYLE

Being Pinot Noir dominant this year, the richness and rounded peach nature is enhanced through the complexity of honey, cherry kernel and lingering anise. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and focus to the finish.

 2012 DOMAINE CARNEROS

Beautiful aromatic notes of fresh flowers, lychee, white peach and pear make this wine irresistible. The delicate nose belies the round, full palate and exceptionally creamy finish.

2007 WESTPORT RIVERS

Fine bubbles and a gentle mousse loft notes of brioche, flint, Granny Smith apple peel, and candied lemon to the nose. Realized on the palette, these flavors take on a rich, grippy mouthfeel with youthful acidity. The long, clean finish is tinged with hints of ginger and savory tangerine with the brioche lasting throughout.

Flights served in three 3 oz. portions
We will also be offering glass pours for $15

Valentine’s Special Cocktail $12

J-LO

Green Mountain Lemon Vodka, St. Elder (Wild Flower Liquor), Barrows Ginger Liqueur, Lemon & Grenadine

DRAKE

Putnam Rye, Averna, Sweet Vermouth, Campari & Angostura Bitters

Appetizers

FILET MIGNON STEAK BITES

Horseradish Cream, Arugula & Slivered Radish Salad  with Garlic Crackers* 18

DUCK FAT SEARED BRUSSELS

Sweet & Crunchy Garlic, Narragansett Creamery Ricotta (RI) & Toasted Cashews 14

ARTISANAL NEW ENGLAND CHEESES

Three Types, Seasonal Tasty Garnishes 18

CLASSIC OYSTERS ROCKEFELLER (5)

Hearth Roasted* 17

ALGONQUIAN COD CAKES

Burnt Lemon Mayo* 16

“TREAT YOURSELF” TOWER

Tiers of Fresh Local Shellfish* 60 (ask server for selection)

BUILD A RAW BAR TOWER

Icy Giant Shrimp Cocktail (3)* 18
Cape Cod Littleneck Clams* 2.50 ea
New England Oysters (ask server for varietals)* 2.95 ea


Soups and Salads

BLOOD ORANGE AND TANGERINE SALAD 14

Farro, Shaved Fennel, Arugula & Sesame Seeds
with Wildflower Honey Vinaigrette

HEIRLOOM BEET & TOASTED WALNUT SALAD 14

Fried Vermont Creamery Goat Cheese, Baby Spinach, Frisée, & Hog Island (VT) Maple Walnut Vinaigrette

LEAFY GREENS

Radishes, Sunflower Seeds & Balsamic Vinaigrette 9

CLASSIC CAESAR

White Anchovies, Crunchy Croutons* 10


Valentine’s Specials 

NEW BEDFORD BLACK PEPPER & ROSEMARY ENCRUSTED RACK OF COLORADO LAMB

 Mint Demi Glaze, Sautéed Shallots & Broccolini with Parsnip Mash* 46

PAN SEARED FILET MIGNON 43

Jasper Hill Blue Cheese Sauce (VT), Garlicky Spinach, Old School Tater Tots*

 NEW BEDFORD SCALLOPS 40

Lobster Hash, Pomegranate Sparkling Wine Sauce & Lemony Spinach*

LOBSTER MAC & CHEESE

Crispy Johnnycake & Hearth Roasted Cauliflower*…market


Entrees

DUCK 2 WAYS in PORT CHERRY SAUCE

Roasted Turnips, Parsnips, Rutabaga & Carrots with Cornmeal Johnnycake Wrapped Duck Confit & Bok Choy* 41

BRAISED BEEF SHORT RIBS 38

Gray’s Grist Mill (RI) Stone Ground Cornmeal Porridge & Sautéed Greens

PAN SEARED COD 39

White Wine Lemon Sauce, Mushroom Bread Pudding & Sautéed Winter Vegetables*

MAPLE – GLAZED HALF CHICKEN 29

The Fireplace Signature Dish. All Natural, Spit Roasted, Mashed Potatoes, Chive Carrots, Sage Brown Butter*

CARROT & FRESH THYME RISOTTO 28

Big Train Farm Organic Thyme (RI), Maple Braised Cabbage, Toasted Almonds & Narragansett Creamery (RI) Feta


Valentine’s Dessert Specials $11.50

CHOCOLATE MOUSSE CAKE

 Bittersweet Ganache, Pomegranate, Passionfruit Curd

RED RASPBERRY TART

Trappist Monk Jam & Hot Honey Ice Cream

MILK & HONEY

Connecticut Wildflower Honey Cheesecake, Blood Oranges, Pistachio Crust


Winter Menu Desserts $10.50

Molten Dark Chocolate Cake

Boozy Cherry Fudge Sauce, Crispy Lace Tuile, Valrhona Cacao Nib Ice Cream,

Moist Gingerbread Cake

Toasted Almond Ice Cream, Candied Citrus, Crème Fraiche Caramel, Almond Crunchies

HOUSE CHURNED ICE CREAM

Toasted Almond
Vanilla Bean
Coffee
“Old Fashioned” (Whisky, Cherries, Candied Orange) 

SORBET

Pear

non-dairy ice cream

Bourbon Maple Walnut

We use Baffoni’s Poultry Farm Eggs (RI) & Mapleline Farm Cream (MA)

 


Sides $7

Hearth Roasted  Cauliflower

Sautéed Shallots & Broccolini

Mushroom Bread Pudding

Roasted Turnips, Parsnips, Rutabaga & Carrots

Tater Tots (3)

Stone Ground Cornmeal Porridge

Creamy Mashed Potatoes

Parsnip Mash

Lemony Spinach

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