The Fireplace


Sunday, April 16, 2017

Easter Brunch Buffet 

$42 per person / $15 children / children under 5 are free

Old Fashioned Sour Cream Coffee Cake

Brioche French Toast with Sautéed Apples,
Cinnamon, Farmers’ Cheese and Rum-Raisin Sauce

Cheesy Scrambled Eggs with (no nut) Ricotta
Whipped Asparagus Pesto & Mushrooms

Eggs Benedict with Smoked Ham & Creamy Hollandaise

Smoked Salmon Eggs Benedict & Creamy Hollandaise

Homemade Granola, Tart Honey Yogurt,
Dried Cranberry with Orange & Lemon Zest

Beet, Fennel, Spring Leek & Gruyere Tart

Mushroom Bread Pudding

Thick Cut New Hampshire Bacon

Brown Sugar & Maple Glazed Ham

Herb Crusted Spring Lamb
with Minted Lamb Demi Glaze

Roasted Sesame Crusted Salmon
with Low Fat Cucumber Yogurt

Chive Vegetable Barley

Roasted Asparagus

Spring Peas, Carrots and Smoky Bacon

Heirloom Beets, Cashews, Frisée, Baby Spinach,
Grated Cheddar & Hog Island (VT) Maple Vinaigrette

Classic Caesar Salad
with Sour Dough Croutons & Shaved Asiago


Coffee & Tea included

Lemon Cheesecake

Chocolate Fudge Cakes with Butterscotch Sauce


Reservations require credit cards, must cancel 48 hours prior
or $25 per person will be charged.

*Consumption of raw or undercooked fish, meat, poultry or eggs increases
the risk of contracting foodborne illness.

*Before placing your order, please inform your server if
you or a person in your party has a food allergy.

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