The Fireplace
Easter
Sunday, April 16, 2017
Easter Brunch Buffet
$42 per person / $15 children / children under 5 are free
10am-3pm
Old Fashioned Sour Cream Coffee Cake
Brioche French Toast with Sautéed Apples,
Cinnamon, Farmers’ Cheese and Rum-Raisin Sauce
Cheesy Scrambled Eggs with (no nut) Ricotta
Whipped Asparagus Pesto & Mushrooms
Eggs Benedict with Smoked Ham & Creamy Hollandaise
Smoked Salmon Eggs Benedict & Creamy Hollandaise
Homemade Granola, Tart Honey Yogurt,
Dried Cranberry with Orange & Lemon Zest
Beet, Fennel, Spring Leek & Gruyere Tart
Mushroom Bread Pudding
Thick Cut New Hampshire Bacon
Brown Sugar & Maple Glazed Ham
Herb Crusted Spring Lamb
with Minted Lamb Demi Glaze
Roasted Sesame Crusted Salmon
with Low Fat Cucumber Yogurt
Chive Vegetable Barley
Roasted Asparagus
Spring Peas, Carrots and Smoky Bacon
Heirloom Beets, Cashews, Frisée, Baby Spinach,
Grated Cheddar & Hog Island (VT) Maple Vinaigrette
Classic Caesar Salad
with Sour Dough Croutons & Shaved Asiago
DESSERT
Coffee & Tea included
Lemon Cheesecake
Chocolate Fudge Cakes with Butterscotch Sauce
Reservations require credit cards, must cancel 48 hours prior
or $25 per person will be charged.
*Consumption of raw or undercooked fish, meat, poultry or eggs increases
the risk of contracting foodborne illness.
*Before placing your order, please inform your server if
you or a person in your party has a food allergy.